Cheesy Bacon Potato Soup!!! Delish :)
CuteMommy88
Posts: 538 Member
Potato-Bacon Soup
3 slices turkey bacon (uncooked), cut into 1/2 inch pieces
1/2 medium chopped onion
4 cups frozen Southern-style has brown potatoes (such as Ore-Ida)
2 cups fat-free, less sodium chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1 cup skim milk
2 TBSP. chopped green onions
1/2 cup (2 ounces) reduced-fat shredded extra-sharp Cheddar cheese
1. Cook bacon in a large saucepan over medium heat 2 minutes, stirring frequently; add onion. Cook, stirring frequently, 5 minutes or until bacon is crisp.
2. Add potatoes to bacon mixture, stirring to coat with bacon drippings. Add broth, salt, and pepper, cover and bring to a boil over high heat for 6 minutes, stirring frequently.
Mash potatoes with a potato masher until soup is slightly thick. Stir in milk. Cook, stirring constantly, 1 minute or until thoroughly heated; remove from heat. Mix in ½ cup Cheese. Ladle soup into bowls; sprinkle evenly with green onions (optional—1/8 cup cheese—makes calories 260) Makes about 3 servings (1 cup).
Per serving:
Calories: 210
Carbs: 25
Protein: 13
Fat: 7
Fiber: 3
Sugar: 7
3 slices turkey bacon (uncooked), cut into 1/2 inch pieces
1/2 medium chopped onion
4 cups frozen Southern-style has brown potatoes (such as Ore-Ida)
2 cups fat-free, less sodium chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1 cup skim milk
2 TBSP. chopped green onions
1/2 cup (2 ounces) reduced-fat shredded extra-sharp Cheddar cheese
1. Cook bacon in a large saucepan over medium heat 2 minutes, stirring frequently; add onion. Cook, stirring frequently, 5 minutes or until bacon is crisp.
2. Add potatoes to bacon mixture, stirring to coat with bacon drippings. Add broth, salt, and pepper, cover and bring to a boil over high heat for 6 minutes, stirring frequently.
Mash potatoes with a potato masher until soup is slightly thick. Stir in milk. Cook, stirring constantly, 1 minute or until thoroughly heated; remove from heat. Mix in ½ cup Cheese. Ladle soup into bowls; sprinkle evenly with green onions (optional—1/8 cup cheese—makes calories 260) Makes about 3 servings (1 cup).
Per serving:
Calories: 210
Carbs: 25
Protein: 13
Fat: 7
Fiber: 3
Sugar: 7
0
Replies
-
omg, this sounds like something I will be making in the near future. it sounds like a yummy comfort food. Thanks!0
-
bump0
-
Thanks for this recipe!! Sounds YUMMY I love homemade soup !!!0
-
Thanks! Do you know the sodium content?0
-
Bump!0
-
bump0
-
Thanks! Do you know the sodium content?
I don't but thats just because I dont keep up with sodium, if you enter it into the nutrition recipe calculator it will show you the info for everything that you track daily...0 -
MMM Thanks girl!! I order that from Chili's and I'm SURE that's way more fattening there lol.0
-
have to try this.. yummmmmm0
-
You had me at cheese! And then again at bacon... and also at potatoe! lol.0
-
This sounds great, thanks for sharing!0
-
Bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions