"healthier" mac & cheese?

DeannaK
DeannaK Posts: 178 Member
edited September 19 in Recipes
is there such a thing? does anyone have a recipe to share? any clue as to what i'm craving? :p

Replies

  • DeannaK
    DeannaK Posts: 178 Member
    is there such a thing? does anyone have a recipe to share? any clue as to what i'm craving? :p
  • Tizz
    Tizz Posts: 38
    I can make how made mac and cheese - but its not that great for you.. its made with lots of butter . BUT you could always substitute it for margarine and the cheese for fat free cheese!
  • kittybellenir
    kittybellenir Posts: 128 Member
    Use I can't believe it's not butter instead of real butter and I would opt for fat free cheeses, and I like to use the ronzoni pasta
  • kistinbee
    kistinbee Posts: 3,688 Member
    I do have a recipe that has less calories. I'm at work and don't know it off-hand, but I'll try and remember to look tonight at home. I know it uses light velveeta cheese and Cambells Cheddar soup.
  • DeannaK
    DeannaK Posts: 178 Member
    that would be fantastic, kristin :) thanks!
  • chelsey787
    chelsey787 Posts: 261
    here's a link to a bunch of heathier recipes!!

    http://recipes.sparkpeople.com/recipes.asp?food=macaroni+and+cheese&a=
  • DeannaK
    DeannaK Posts: 178 Member

    thanks for the link! i found one that i think will work (meaning i have the ingredients).. ah.. craving will be satisfied :)
  • kistinbee
    kistinbee Posts: 3,688 Member
    Here's the recipe I have:

    Need:
    1 (16 oz.) box whole wheat macaroni
    2 tbsp fat free margarine
    3/4 c. chopped onion
    2 tbsp flour
    2 (14 oz.) cans fat free chicken broth
    1 (10 oz.) can campbells cheddar cheese soup, undiluted
    8 oz. velveeta light sheese, cubed
    1 tsp dry mustard
    1 tsp pepper
    salt to taste

    1. Preheat over to 350. Cook macaroni according to box. Drain and set aside.
    2. In medium pot, combine margarine and onions and cook over med-low until onions are tender.
    3. Whisk in flour and then chicken broth, soup, velveeta, mustard, and pepper. Cook until cheese is melted and mix is creamy.
    4. Spray 9X13 cake pan with non-stick spray.
    5. Combine macaroni and cheese sauce and pour into pan. Bake for 35-40 minutes or until thick and bubbly, stirring half-way through baking time. Let stand 5 minutes before serving.

    Serves 10 (1 c. each)
    Per seving:
    Cal-283
    Fat-6
    Protein-15
    Carbs-44
    Fiber-4
    Chol-17
    Sod-981

    Hope this helps! Enjoy!:bigsmile:
  • DeannaK
    DeannaK Posts: 178 Member
    Here's the recipe I have:

    ...

    Hope this helps! Enjoy!:bigsmile:

    thanks for sharing! this looks really good, and i will have to try this out :) you're a life saver.. or calorie saver.. or .. well thank you! :flowerforyou:
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