Delicious Zucchini Lasagna

aubraann03

Bump. This sounds great!

timbotina

bump

mommacitab

bump

SUSANB37

Yummy! Bump

Stephanie08

bump. I'm trying this recipe this week.

RillSoji

Sounds delish! Tag.

Stephanie08

I made this last night, and let it cool overnight. I'm eating it tonight for dinner and I cannot wait to try it because it looked delicious. I did go outside the norm of the recipe, and I used a few lasagna noodles (3 on bottom / 2 on top), but all the inner layers were zucchini. My additions were ground turkey and chopped mix veggies (broccoli/cauliflower/carrots/onions).

robinaddison

Yum!

misschristi

I made this last night, and let it cool overnight. I'm eating it tonight for dinner and I cannot wait to try it because it looked delicious. I did go outside the norm of the recipe, and I used a few lasagna noodles (3 on bottom / 2 on top), but all the inner layers were zucchini. My additions were ground turkey and chopped mix veggies (broccoli/cauliflower/carrots/onions).

yeah, i actually made it a couple days ago and left half in the pan and the next day reheated it and i sort of think its way better when you let it sit overnight in the fridge because everything sticks together better and it isnt watery or anything, so i think i might start doing this from now on

MollyNan

YUMOOOO!

amyhollar

you can do it with eggplant in place of zucchini too! or a combo of both- YUM

CBaumgardner7

Bump!

kimark1

Do you peel the zucchini/eggplant or cook with skin on?

katekentlaw

AWESOME! I love subbing out high carb ingredients with veggies.

luna88

Sounds delicious and simular to eggplant parmasean. The only suggestion I have for draining the excess water would be to lay out the zucchini about 1/2 before cooking on plate and sprinkle with salt. Then pad the extra with a paper towel. This works so good with the eggplant as the plate usually as alot of water on it when i'm done. I will have to try this out over the weekend! Thanks for sharing!

Gmc2424

That sounds awsome! Am def going to try. Thanks for sharing.

LovelyE28

Sounds amazing! Thank you

Sounds delicious and simular to eggplant parmasean. The only suggestion I have for draining the excess water would be to lay out the zucchini about 1/2 before cooking on plate and sprinkle with salt. Then pad the extra with a paper towel. This works so good with the eggplant as the plate usually as alot of water on it when i'm done. I will have to try this out over the weekend! Thanks for sharing!

Thanks for the tip too. I will have to try that, I plan on making it tonight.

kcksmo

This sounds awesome!!! I will definitely try this one out!

KnottyJen

bump! This sounds delish!

nichole1027

bump

sarah_ep

Try this to dry out the zucchini a bit. I do it for eggplant lasagna.

slice the eggplant/zucchini into 1/4 inch thick slices.
Lightly salt the slices and put in a colander to release excessmoisture for about 1/2 hour.
Lay on paper towels to soak up any extra moisture.

Preheat oven to 450°. Brush eggplant/zucchini lightly with olive oil on both sides and place on cookie sheets.
Bake for 20-25 minutes, turning half way through until eggplant/zucchini is golden brown.

This is exactly what I was thinking regarding the zucchini producing too much liquid.

Monica_in_MO

bump

kateopotato

Sounds tasty. Will have to try this out

mellimeter

bump

g_warne

bump

kje2011

BUMP!!!!

pitapocket

bump

Last_15

bump

mathergirl

Bump, sounds so so good trying it tonight.

fj78

Thanks so much! This is genius! I live in Italy so all the ingredients are very comon here, unlike some other great sounding US based recipes. I really need a way to escape the endless pasta! My husband also likes it, even though it's not like "mamma used to make-a" !! Grazie!