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Storing Avocado?

LemonCitron
LemonCitron Posts: 116 Member
edited September 2024 in Food and Nutrition
Hey guys,

Kind of a silly question but I was just wondering if anyone had any tricks to keep their avocados from turning brown after you cut them in half and only use half of it.

Right now I keep the pit in it and put it in a Ziploc bag. Any better suggestions?

Replies

  • celeste_xo
    celeste_xo Posts: 88
    Sprinkle a little lemon juice on it and it keeps it fresher for a couple days... or so I hear, I've never tried it myself lol
  • AggieCass09
    AggieCass09 Posts: 1,867 Member
    i only spoon out the amount of alvacado i need for whatever i'm making at the time then put the entire rest of it (skin and pit) in a plastic baggey. Get out as much air as possible and this lasts about 3 days in the fridge. Sometimes i just mix in the brown part or scrape it off...its still okay to eat; just has oxygen exposure.
  • abyssfully
    abyssfully Posts: 410 Member
    I figured this out this week: PLASTIC WRAP.

    It keeps the air out that causes it to turn brown.

    It is amazing.
This discussion has been closed.

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