Raspberry Phyllo Tarts

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Raspberry Phyllo Tarts

These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

Ingredients
1 (2.1-ounce) package mini phyllo shells (such as Athens)
3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
1 tablespoon butter, melted
1 teaspoon sugar
1 1/2 tablespoons honey
4 ounces fat-free cream cheese, softened
45 fresh raspberries (about 1/2 pint)


Preparation
Preheat oven to 350°.
Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.

Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.

Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.

Yield
15 servings (serving size: 1 tart)

Nutritional Information
CALORIES 49(37% from fat); FAT 2g (sat 0.6g,mono 0.8g,poly 0.3g); IRON 0.3mg; CHOLESTEROL 3mg; CALCIUM 21mg; CARBOHYDRATE 6.7g; SODIUM 65mg; PROTEIN 1.3g; FIBER 0.7g

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Raspberry Phyllo Tarts

    These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.

    Ingredients
    1 (2.1-ounce) package mini phyllo shells (such as Athens)
    3 tablespoons reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets)
    1 tablespoon butter, melted
    1 teaspoon sugar
    1 1/2 tablespoons honey
    4 ounces fat-free cream cheese, softened
    45 fresh raspberries (about 1/2 pint)


    Preparation
    Preheat oven to 350°.
    Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.

    Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.

    Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.

    Yield
    15 servings (serving size: 1 tart)

    Nutritional Information
    CALORIES 49(37% from fat); FAT 2g (sat 0.6g,mono 0.8g,poly 0.3g); IRON 0.3mg; CHOLESTEROL 3mg; CALCIUM 21mg; CARBOHYDRATE 6.7g; SODIUM 65mg; PROTEIN 1.3g; FIBER 0.7g
  • Fit2btied
    Fit2btied Posts: 486
    Can I come to your house? You make yummy stuff!
  • TamTastic
    TamTastic Posts: 19,224 Member
    LOL! I haven't made them all yet. I am searching Cooking Light recipes and when I come across something that looks interesting to me, I share! :)

    Though, I think I am going to do the mexican lasagna and these tarts tomorrow night when my MIL is here. The cool thing about Cooking Light is that it isn't about being "fat free" but more about cooking healthier and cutting where you can. I make many dishes from them. It's a great magazine to subscribe to.

    These look really easy!! And good!
  • JasiBella
    JasiBella Posts: 1,168
    :flowerforyou:
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