Tuna noodle casserole on the crock pot?

MrsFarrow

I've seen many variations. I've found one I like, but we aren't fond of cream of mushroom. Has anyone tried cream of chicken? I've seen cream of celery used as well. Any input?

ShellyMacchi

have tried all the 'cream of..' for same thing.. as well as the creamy cheddar soup for tuna casserole in the past. (we really liked it made with the cheddar soup btw *L*)

i just don't make them that way now 'cause i have to be so careful with sodium and the canned sous have too much for us now

MrsFarrow

Yeah, the sodium is killer. Maybe I'll try the cheddar!! Sounds delicious!

butterfly_lvr

I have had to give up some of our more fav recipes as it called for a can or two of cream type soups and just can't justify the sodium count :-( even the so called "healthy" or "low sodium soups are more than I care to use