Almond Butter vs. Natural Peanut Butter

Amie_46

I love Peanut Butter, and recently made the switch from Kraft Light Peanut Butter to Natural Peanut Butter because I wanted the healthy fats and to cut out the hydrogenated oils and added processed junk.

I love the texture and flavor of Natural Peanut Butter, and as a vegetarian amount of protein is very important to me.

However, I have heard that Almond Butter is "better" than Natural Peanut Butter. I recently bought a jar, and the NI looked pretty comparable to my Natural Peanut Butter. I am wondering if there is any truth to this? If so, what is better about Almond Butter than Peanut Butter? Is it really worth making the switch?

Thanks!

JackboyE

I'm incredibly active on bodybuilding forum and I've never heard anyone speak of almond butter. I would've thought that if it was that superior, it would be mentioned quite often.

I personally love peanut butter and I can't imagine almond butter tasting better..

WomanofWorth

I don't know about the almonds being a healthier oil, though almonds are a good fat. I do, however, prefer the taste of almond butter to peanut butter. To my tastebuds, the almond butter has a richer, more satisfying taste.

hajjcomb

I don't think there is a big difference nutritionally. I love both. Try Trader Joe's (if an option) almond butter with toasted flax seed. Delicious!

myboysmomx2

I just bought almond butter today for the first time and WOW...I love the taste. It is WONDERFUL!!!

rore1

My friend is on a nutritional plan with a trainer and he said to use almond butter instead. I saw the NI on my light PB was better. So what is the difference I don't really know. I am guessing there is more iron in the almond one because it is almonds. I didn't know natural butter was better.I will have to look into that.

JunkFoodJane

Almond butter is yummy. So is peanut butter. I'm a snob and make my own

We have to remember that not all nutrition info goes on the label, and we need a variety of foods. This may lead you on a path - http://www.buzzle.com/articles/almond-butter-vs-peanut-butter.html

Amie_46

Thank you all!

veganbecky

I don't think one is healthier than the other, they are just different. Almond butter is higher in calcium and vitamin E than peanut butter. Peanut butter is higher in niacin and protein. I would just go with whatever tastes better to you. I prefer the taste of peanut butter, but I like snacking on almonds, so I get the nutrients from both.

Dawn111567

I love almond butter and I just make my own. It is so simple and takes about 5-10 minutes.

jbug100

I recently switched from natural pb to natural ab. I now can't seem to stop eating the almond butter. It is so delicious. I use it as a dip for fruit, crackers, everything. It's a little dangerous. I still love the pb too:)

peachyxoxoxo

I haven't heard that one is "better" than the other. Whichever you buy, try and find one without too many processed ingredients and hydrogenated oils. The vitamin/mineral content might vary slightly because obviously peanuts and almonds are two different foods. But looking at the nutrition labels -- no reason to pick one over the other as far as I can tell. I enjoy them both

Took a picture of my jars of peanut butter and almond butter for comparison: http://i52.tinypic.com/6yflw5.jpg

And note that the peanut butter I buy does have some added oil and sweetener, while the only ingredient in the almond butter is dry roasted almonds.

rodegghero

Please share the how too of homemade peanut and almond Butter!

Amie_46

I haven't heard that one is "better" than the other. Whichever you buy, try and find one without too many processed ingredients and hydrogenated oils. The vitamin/mineral content might vary slightly because obviously peanuts and almonds are two different foods. But looking at the nutrition labels -- no reason to pick one over the other as far as I can tell. I enjoy them both

Took a picture of my jars of peanut butter and almond butter for comparison: http://i52.tinypic.com/6yflw5.jpg

And note that the peanut butter I buy does have some added oil and sweetener, while the only ingredient in the almond butter is dry roasted almonds.

Thanks for the pictures!

tahoemads

Skip the "natural" peanut butter by large brand names! There are great raw almond and peanut butters from Trader Joe"s or Laura Scudders, or even Adam's Natural. Look at the label and you'll find most times it says, "Almonds" or "Peanuts." My philosophy with nut butters is: ONE INGREDIENT required. If there's more than one, I don't buy it! The oils in nut butters is from the crushing of the nuts - you don't need added oils or sugars! Seriously. It doesn't do you body any good.

And they taste awesome! But so you know, the reason almonds are generally better for you than peanuts is that they are actually a nut. Peanuts are in the legume family (bean) so it has a different carbohydrate compound than almonds. Both are not bad if you're training and need high protein. Yes, they are higher in fat - so be sure to eat lots of veggies to fill up!

sarglava

You should try lots of nut butters. Grind up your own if you want. Almond, peanut, cashew... they're all about the same calories once they're all belended into a paste, but they have different health benefits. Check out the vitamins found in all your favorite nuts. Maybe you can make a nut blend and get all their healthy benefits!
As a side note...
I agree that "natural" is not always better. Take a look at your natural PB. I bet you it has palm oil in it. Palm oil is not "partially hydrogentated" but it's still not good for you or the environement. Stick with pure nuts and salt for your nut butters.

kajun_at_work

I saw some cashew butter in a health food store a while back and always wondered what that would taste like. I imagine that they are all pretty good.

Amie_46

Should have been more specific, both butters I have are made from the 1 ingredient - either peanuts or almonds - I made the switch to cut out the extra stuff.

I prefer the taste of the peanut butter to the almond butter, so I suppose after the almond butter is gone I will stick with buying the peanut butter.

Thanks for your comments

kayemme

nut butters are really easy to make.

put nuts in blender / food processor. add 1/4tsp your choice oil at a time as necessary (but be very sparing. you only use the oil to help keep everything moving. occasionally take the lid off of your blender/ food processor and stir instead of adding oil.

add salt to taste if necessary.

blend several kinds of nuts together.

even soy nuts.

flax seed, too!

i sometimes like to grind up the nuts until just before they puree, then take out a half cup to make the nut butter crunchy.

cashew butter is delicious! try them all... way cheaper to make it yourself, and very fast.

BigBoneSista

I just switched to this peanut wonder. It taste delicious.

http://www.peanutwonder.com/

raven1114

who says it has to be one or the other, if you like both then buy both and alternate eating them.

snowwhitee

Almond Butter is so good! The only problem I have is that I can't find one in a crunchy consistency, but I made the switch from peanut butter to organic almond butter and I love it

mrswibbs

I 've heard almonds are meant to be healthier than peanuts, and high in Omega oils.

Having said that, as long as it's RAW peanut butter, I don't think you can go far wrong

Dawn111567

Please share the how too of homemade peanut and almond Butter!

I buy roasted salted almonds in bulk. Throw them in a food processor (just make sure you don't add all that extra salt on the bottom of the bag), turn the food processor on for at least 5 minutes. I also add some liquid splenda to it. Very rarely do I add oil because if you let these process long enough the natural oil in the almonds will become apparent. You really need to be patient with the food processor because it does get very chunky and dry looking but eventually it turns to butter. If you do find that it is too dry and you have processed it for close to 10 minutes, I would add a tiny bit of oil in. I have only had to do that once and that was because I was using raw unsalted almonds.