Garlic-Rosemary Mushrooms
Garlic-Rosemary Mushrooms
Ingredients
1 ounce bacon, (about 1½ slices), chopped
1½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobellow, cut into ¼-inch slices
2 medium cloves garlic
1½ teaspoons chopped fresh rosemary or ½ teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine
Directions
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Makes 4 servings.
Nutrition Informaiton
Per Serving:
Calories: 87
Carbohydrates: 8g
Fat: 3g
Saturated Fat: 1g
Monounsatrated Fat: 1g
Protein: 7g
Cholesterol: 8mg
Dietary Fiber: 1g
Potassium: 795mg
Sodium: 316mg
Nutrition Bonus: Potassium
(23% daily value)
I made this tonight...and it was delicious!!! Thought I'd share the recipe. I already added it to the food diary so other members can enjoy without having to enter the information!
~Gael~
Ingredients
1 ounce bacon, (about 1½ slices), chopped
1½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobellow, cut into ¼-inch slices
2 medium cloves garlic
1½ teaspoons chopped fresh rosemary or ½ teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine
Directions
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Makes 4 servings.
Nutrition Informaiton
Per Serving:
Calories: 87
Carbohydrates: 8g
Fat: 3g
Saturated Fat: 1g
Monounsatrated Fat: 1g
Protein: 7g
Cholesterol: 8mg
Dietary Fiber: 1g
Potassium: 795mg
Sodium: 316mg
Nutrition Bonus: Potassium
(23% daily value)
I made this tonight...and it was delicious!!! Thought I'd share the recipe. I already added it to the food diary so other members can enjoy without having to enter the information!
~Gael~
0
Replies
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Garlic-Rosemary Mushrooms
Ingredients
1 ounce bacon, (about 1½ slices), chopped
1½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobellow, cut into ¼-inch slices
2 medium cloves garlic
1½ teaspoons chopped fresh rosemary or ½ teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine
Directions
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Makes 4 servings.
Nutrition Informaiton
Per Serving:
Calories: 87
Carbohydrates: 8g
Fat: 3g
Saturated Fat: 1g
Monounsatrated Fat: 1g
Protein: 7g
Cholesterol: 8mg
Dietary Fiber: 1g
Potassium: 795mg
Sodium: 316mg
Nutrition Bonus: Potassium
(23% daily value)
I made this tonight...and it was delicious!!! Thought I'd share the recipe. I already added it to the food diary so other members can enjoy without having to enter the information!
~Gael~0 -
You had me at "bacon".0
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Heee!! You and me both. And for the low calorie count...it's very delicious! I was surprised, really!! Bon apetite! :flowerforyou:0
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If you want even less fat you can use center cut bacon
Its less fatty, tastes the same, but is a little more expensive!0 -
Good to know, msarro!! I'll look into that the next time I make it!
~Kiki~0
This discussion has been closed.
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