Garlic-Rosemary Mushrooms

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gaelbrady
gaelbrady Posts: 68 Member
Garlic-Rosemary Mushrooms

Ingredients
1 ounce bacon, (about 1½ slices), chopped
1½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobellow, cut into ¼-inch slices
2 medium cloves garlic
1½ teaspoons chopped fresh rosemary or ½ teaspoon dried
¼ teaspoon salt
Freshly ground pepper to taste
¼ cup dry white wine

Directions

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Makes 4 servings.

Nutrition Informaiton

Per Serving:
Calories: 87
Carbohydrates: 8g
Fat: 3g
Saturated Fat: 1g
Monounsatrated Fat: 1g
Protein: 7g
Cholesterol: 8mg
Dietary Fiber: 1g
Potassium: 795mg
Sodium: 316mg
Nutrition Bonus: Potassium
(23% daily value)

I made this tonight...and it was delicious!!! Thought I'd share the recipe. I already added it to the food diary so other members can enjoy without having to enter the information!

~Gael~

Replies

  • gaelbrady
    gaelbrady Posts: 68 Member
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    Garlic-Rosemary Mushrooms

    Ingredients
    1 ounce bacon, (about 1½ slices), chopped
    1½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobellow, cut into ¼-inch slices
    2 medium cloves garlic
    1½ teaspoons chopped fresh rosemary or ½ teaspoon dried
    ¼ teaspoon salt
    Freshly ground pepper to taste
    ¼ cup dry white wine

    Directions

    Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

    Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

    Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

    Makes 4 servings.

    Nutrition Informaiton

    Per Serving:
    Calories: 87
    Carbohydrates: 8g
    Fat: 3g
    Saturated Fat: 1g
    Monounsatrated Fat: 1g
    Protein: 7g
    Cholesterol: 8mg
    Dietary Fiber: 1g
    Potassium: 795mg
    Sodium: 316mg
    Nutrition Bonus: Potassium
    (23% daily value)

    I made this tonight...and it was delicious!!! Thought I'd share the recipe. I already added it to the food diary so other members can enjoy without having to enter the information!

    ~Gael~
  • Shannon023
    Shannon023 Posts: 14,529 Member
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    You had me at "bacon". :love: :love:
  • gaelbrady
    gaelbrady Posts: 68 Member
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    Heee!! You and me both. And for the low calorie count...it's very delicious! I was surprised, really!! Bon apetite! :flowerforyou:
  • msarro
    msarro Posts: 2,748 Member
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    If you want even less fat you can use center cut bacon :)

    Its less fatty, tastes the same, but is a little more expensive!
  • gaelbrady
    gaelbrady Posts: 68 Member
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    Good to know, msarro!! I'll look into that the next time I make it!

    :)

    ~Kiki~