Foil-Pack Bruschetta Chicken Bake

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  • chrisc31
    chrisc31 Posts: 137 Member
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    I'm always looking for a way to jazz up my chicken...I'll try this soon!
  • lcarr417
    lcarr417 Posts: 16
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    bump!
  • GuamGrly
    GuamGrly Posts: 600 Member
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    Yummy!!
  • loro1971
    loro1971 Posts: 135
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    MMMM THANKS! SUNDAY'S DINNER! :wink:
  • willywonka
    willywonka Posts: 743 Member
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    bump
  • torregro
    torregro Posts: 307
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    Made this tonight for dinner. Forgot to drain the tomatoes and was glad that I didn't, since there is so much stuffing. The result was moist, tender chicken with flavorful seasoned stuffing...kind of like a chicken Parm. My family liked it a lot.......and that's unusual for one of my "diet dinners". LOL
    Thanks for the recipe.
  • stephc71885
    stephc71885 Posts: 50 Member
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    just had this for dinner with some steamed veggies... DELICIOUS! it will definitely get added to my regular recipe list :) i will DEFINITELY halve the recipe next time though. this enough food to feed a small army!
  • Tobi1013
    Tobi1013 Posts: 732 Member
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    This sounds yummy! Thanks for sharing!!
  • capricorn144
    capricorn144 Posts: 335 Member
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    :smile: Bump!
  • jbond80
    jbond80 Posts: 356 Member
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    this sounds amazing, will be trying this soon. Thanks 4 sharing :flowerforyou:
  • torregro
    torregro Posts: 307
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    I was thinking that I might make my own "stove top stuffing" the next time I make this yummy recipe. That way I could make it with whole wheat bread cubes and cut down on the sodium.

    Homemade "stove top stuffing"
    6 cups cubed bread
    1 tbsp parsley flakes
    3 tbsp chicken-bouillon powder
    1/4 cup dried minced onion
    1/2 cup dried minced celery (or fresh celery may be sauteed and added just before cooking)
    1 tsp thyme
    1 tsp pepper
    1/2 tsp sage
    1/3 tsp salt

    Preheat the oven to 350 degrees. Spread the cubes on a cookie sheet and bake for eight to ten minutes, turning to brown evenly. Cool. In a plastic bag or bowl, toss the cubes with the rest of the ingredients until well coated. Store in a tightly closed container in the pantry for up to four months, or in the freezer for up to a year. To use: Combine two cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter. Stir to combine thoroughly. Warm on the stove top or in a microwave. Stir again just before serving.
  • lisam724
    lisam724 Posts: 58 Member
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    going to make this
  • meganwolsker
    meganwolsker Posts: 47
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    BUMP
  • SarahBearNZ
    SarahBearNZ Posts: 34 Member
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    bump
  • bdeloucas
    bdeloucas Posts: 8
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    bump
  • Tobi1013
    Tobi1013 Posts: 732 Member
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    Made this for dinner last night and it was DELICIOUS!!!!

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