Ooey-Gooey Peanut Butter-Chocolate Brownies
Ooey-Gooey Peanut Butter-Chocolate Brownies
Ingredients
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Preparation
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Yield
2 dozen (serving size: 1 brownie)
Nutritional Information
CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); IRON 0.8mg; CHOLESTEROL 6mg; CALCIUM 30mg; CARBOHYDRATE 29.9g; SODIUM 212mg; PROTEIN 2.6g; FIBER 0.8g
Ingredients
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Preparation
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Yield
2 dozen (serving size: 1 brownie)
Nutritional Information
CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); IRON 0.8mg; CHOLESTEROL 6mg; CALCIUM 30mg; CARBOHYDRATE 29.9g; SODIUM 212mg; PROTEIN 2.6g; FIBER 0.8g
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Replies
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Ooey-Gooey Peanut Butter-Chocolate Brownies
Ingredients
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Preparation
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Yield
2 dozen (serving size: 1 brownie)
Nutritional Information
CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); IRON 0.8mg; CHOLESTEROL 6mg; CALCIUM 30mg; CARBOHYDRATE 29.9g; SODIUM 212mg; PROTEIN 2.6g; FIBER 0.8g0 -
OMG i need this0
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(serving size: 1 brownie)
6" x 6" is one brownie, right???? :bigsmile:0 -
i could not make these cuz it would be to tempting to eat way more than one, i am just started my diet a week ago so i am still haveing temptation problems.:blushing:0
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My God, they sound like heaven, will have to try them for a treat!!0
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posting just to save the thread ÜÜ0
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Ok Tam-tastic--I've noticed that you put out A LOT of great recipes--is this something that you do for a living?? Thought about making a "My Fitness Pal" cookbook--ummmm--maybe become my personal chef??:laugh: :laugh:0
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Ok Tam-tastic--I've noticed that you put out A LOT of great recipes--is this something that you do for a living?? Thought about making a "My Fitness Pal" cookbook--ummmm--maybe become my personal chef??:laugh: :laugh:
LOL! Thanks but actually I cannot take credit. Most of the recipes I post are from the Cooking Light website. I subscribe to the magazine and am constantly checking out their online recipes as well. Whenever I find something that I find interesting or appealing, I share!!0 -
Thanks for sharing!! Now I just have to make them0
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BROWNIES ARE ABSOLUTELY MY WEAKNESS!!! :frown: OH YUMMY! YES, I WILL MAKE IT THIS WEEKEND. NOW, HOW BIG OF A BROWNIE IS A SERVING? THANKS. :flowerforyou:
JOY0 -
I'm right with you Joy... brownies+me= trouble
That's why I make the 88 calorie brownies:bigsmile:
~Joanna:flowerforyou:0 -
Mouth is watering!0
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posting just to save the thread ÜÜ
Me too!0 -
I'm right with you Joy... brownies+me= trouble
That's why I make the 88 calorie brownies:bigsmile:
~Joanna:flowerforyou:
How do yo make an 88 calorie brownie? Sweets are my biggest weakness at TOM.0 -
I'm right with you Joy... brownies+me= trouble
That's why I make the 88 calorie brownies:bigsmile:
~Joanna:flowerforyou:
How do yo make an 88 calorie brownie? Sweets are my biggest weakness at TOM.
http://www.myfitnesspal.com/topics/show/9037-88-calorie-brownies?hl=88+calorie#posts-64770
Enjoy!:bigsmile:0
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