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Banana Chocolate Chip Muffins

Bridgetc140
Bridgetc140 Posts: 405 Member
edited September 2024 in Recipes
I found this great recipe and thought I'd share!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=3740

Enjoy!

Replies

  • gurlysmiles2001
    gurlysmiles2001 Posts: 53
    sounds delicious! just put a batch in the oven. i used carob chips and almond milk and substitutes :)
  • Bridgetc140
    Bridgetc140 Posts: 405 Member
    I'm waiting for my to finish too. I had to improvise because my white flour had been taken over by those blasted pantry bugs. I even had it in a hard plastic container. My whole wheat pastry flour is on my counter and untouched, so I had to use just that and I also used skim milk instead and since I read that whole wheat flour alone makes it dry...I added more banana...so after 20 minutes it was still pretty moist. I put it on for an additional 10 minutes and only 2 left! Oh, but I made a loaf. I have made so many muffins lately, I wanted to do something different. And forget 16 92-calorie servings....I'm going with 8 184 calorie servings! It will be my breakfast in the morning!! Maybe even a snack for tonight. I plan on doing a workout video here soon and so I'll have close to 400 extra calories. I can't wait to try it, it smells heavenly!

    EDIT: Well, still quite moist. I think I'm going to have to let it cook for 40-50 minutes since it is a deep muffin pan. Oh well, it will keep me from munching too soon!!
  • Bridgetc140
    Bridgetc140 Posts: 405 Member
    SOOO delicious and so worth the 184 calories I spent on a big fat slice. I will also have it for breakfast tomorrow morning with my coffee......can't wait!
  • econn
    econn Posts: 157
    bump
This discussion has been closed.

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