Skinny Taco Dip

jessmomof3

Here's another good dip recipe!

http://www.skinnytaste.com/2010/07/skinny-taco-dip.html

Skinny Taco Dip
Servings: 24
• Serving Size: 1/24th of dip
• Old Points: 1.5 pts • Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g


8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives,
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with tortilla chips.

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I like my taco dip w/ beans so I used a big can of fat free refried beans mixed w/ a can of diced tomatoes w/ green chilis (Rotel) w/ chili powder for a bottom layer, then skipped the taco seasoning in the cream cheese/ sour cream. Also topped w/ jalapenos and Wholly Guacamole. Yum!

Alysgrma

Bump

ejmcam

I've made this a bunch of times and I LOVE IT! I love Gina! She has some awesome recipes....did you ever try the crockpot santa fe chicken??? so good!