Yummy Healthy Crab Cakes
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I made this one up last night when I was craving crab cakes...
8oz crab
1 green onion, sliced thinly
1oz roasted red peppers, chopped finely
18 34 degrees multigrain wafers, crushed
1 egg
Lemon juice (yield from half a lemon)
Spices I used were paprika, cayenne pepper, thyme, lemon peel, pepper)
Gently mix all ingredients together. Use 1/4 measuring cup to form cakes; cool in fridge for 1 hour. Spray with olive oil cooking spray. Cook in 400 degree preheated oven for 15 minutes. This made 8 1/4 cup sized cakes. Delicious!!!
For 2 Crab CakesL:
Cal 102
Carb 7
Fat 1
Protein 14
8oz crab
1 green onion, sliced thinly
1oz roasted red peppers, chopped finely
18 34 degrees multigrain wafers, crushed
1 egg
Lemon juice (yield from half a lemon)
Spices I used were paprika, cayenne pepper, thyme, lemon peel, pepper)
Gently mix all ingredients together. Use 1/4 measuring cup to form cakes; cool in fridge for 1 hour. Spray with olive oil cooking spray. Cook in 400 degree preheated oven for 15 minutes. This made 8 1/4 cup sized cakes. Delicious!!!
For 2 Crab CakesL:
Cal 102
Carb 7
Fat 1
Protein 14
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Replies
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Those sound good!0
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Thanks will definitely make, love crab cakes.0
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Sounds really tasty! I'll have to give that a try0
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bump0
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Yumm!! Thanks for the recipe, I love me some crab cakes! And I literally just learned about 34 degrees wafers this morning from a co-worker, think it's a sign!!0
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Those sound great! I LOOOOVE crab cakes! Thanks!0
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