Strawberry Cheesecake Pudding Parfaits (w/pic)

lina1131 · April 2011

I am finally getting some energy back (pregnant & have been sick), so yesterday me and my 4 year old daughter (well she did most of the work) made these and they turned out really good. I wanted to share with my MFP peeps! If my 4 year old can do this, so can you! Get excited people.

Serves 4 - 184 calories ea

Here is what you will need

* 1 package Jello Instant Sugar Free Cheesecake Pudding
* 2 Cups 2% Milk (if you want to cut some calories, use the skim milk. I didn't have any and it would have taken nothing less than a miracle to get me to leave the house)
* 20 reduced fat Nilla Wafers
* 16 Strawberries
* 4 clear and pretty plastic cups
* Cling and wrap stuff

Step One - Put Nilla Wafers in Ziplock bag and beat the hell out of it. You want crumbs here.
Step Two - Wash and dice strawberries
Step Three - Place the four cups on the counter really pretty!

Okay you are all set. Now here is what you do. Pay very close attention so you don't miss a step. This is where it gets hard!

Open the package to the Jello Pudding and pour it in a bowl. Add the two cups of milk.

Grab a whisk and ummm...whisk the pudding for a couple of minutes. After it is whisked, let it set for 5 minutes to become puddingy.

Those wafers that got a beating? Now is the time to pour some of them in the bottom of each cup, but don't pour all. You need some for another layer and a little sprinkle at the end.

Add a layer of the pudding (not all, you have another layer - see where this is going? PARFAIT PEOPLE!)

Another layer of wafers and then some strawberries! Isn't it becoming so pretty?

Top the strawberries with pudding and add more straberries to the top.

Then sprinkle a dustling of wafers on the top just for the ooohhhh aahhhh factor.

Your masterpiece!

Enjoy!

P.S. The cling wrap is to cover the tops. :bigsmile: