Zuccini Lemon and Parmesan Ribbons.

WildFlower7

Got this in an email this morning and I'm going to try it tonight, thought I'd share...souds scrumptious!
Makes 4 servings

2 medium zucchini, sliced paper-thin lengthwise
3 tablespoons freshly grated Parmesan
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 1⁄2 tablespoons extra virgin olive oil
Salt and pepper
Directions:

Combine zucchini, Parmesan, lemon juice, zest and oil in a mixing bowl. Gently toss, season with salt and pepper and serve.

Calories: 80, Fiber: 1.0 grams, Protein: 3.0 grams, Fat: 7.0 grams

angebean

Easy, low cal and sounds delish! Thanks for sharing

MeliciousMelis

OH YUM. Gonna have to try this too!!

maserati185

Nice! Thanks for the post.

Nataliethin81

Sounds delicious! Thanks for sharing, going to try it this week!

JMJohnson1005

Thanks for sharing..I will have to try this.

callipygianchronicle

Sounds like a perfect side for fish. Thanks!

WildFlower7

Sounds like a perfect side for fish. Thanks!

Exactly what I thought too, making it along side Salmon tonight!

kaveril422

Yum, can't wait to try this.