Zuccini Lemon and Parmesan Ribbons.

WildFlower7
WildFlower7 Posts: 714 Member
edited September 2024 in Recipes
Got this in an email this morning and I'm going to try it tonight, thought I'd share...souds scrumptious!
Makes 4 servings

2 medium zucchini, sliced paper-thin lengthwise
3 tablespoons freshly grated Parmesan
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 1⁄2 tablespoons extra virgin olive oil
Salt and pepper
Directions:

Combine zucchini, Parmesan, lemon juice, zest and oil in a mixing bowl. Gently toss, season with salt and pepper and serve.

Calories: 80, Fiber: 1.0 grams, Protein: 3.0 grams, Fat: 7.0 grams

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