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Cake topping ideas?
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whipped cream/cool whip0
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maybe whipped cream made from egg whites, also doesn't have a lot of calories..0
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whipped cream or cool whip mixed with a box of instant pudding - any flavor - turns into a very nice frosting.0
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Non-fat cream cheese with some honey mixed in. It's pretty good.0
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Lemon curd mixed with sour cream makes a good glaze.0
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depending on what kind of cake it is, i'm sure there are other fruits that would go well on top along with some fat free cool whip
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I do a similar one to the above posts - a container of light cool whip and a package of lemon pie filling (you make the filling as you would to make a pie), mix it all together and chill! It's amazing on angel food cake! AND a quarter cup of the topping only has about 70 calories (I love the recipe feature on this site!!) - so for one serving of Angel Food Cake and topping it's only 210 calories!!!! AMAZING!!!!!0
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Cover the top with walnut halves, lightly dust with sugar. If it's a chocolate cake, then sprinkle with chocolate chips. If it's a yellow cake, you can sprinkle with either chocolate or butterscotch.
the cake recipe i have that goes with that is to use the cake mix (chocolate or yellow), mix the cake mix with 2 eggs and one can of already prepared pudding (chocolate or butterscotch)..then bake according to directions. It makes a very moist cake. Then top with the walnuts and the appropriate chips. Yummmm0 -
Cool whip and mandarine oranges! One of my favorites!0
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Pastry Pride..It taste just like cool whip but you can have it out on your counter without it melting. As long as you have a good blender so you can whip it. I use my kitchen Aid and have it whip for about 3-4 minutes to get the right consistency. Or what about making a glaze? Or just add different fruit and sprinkle it with some powdered sugar!0
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Why not cool whip and peaches or mandarian oranges??
:flowerforyou:0 -
Nutella? Gluten-free and has 3 grams of protein per serving.0
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I like to mix 1 small box sugar-free vanilla instant pudding with 1 can crushed pineapple & juice. Next add a 12 oz. container Cool Whip (I use the sugar free one). That's it. From there you can add nuts, coconut, and garnish with mandarin oranges. I also take this and my 1/2 C. in a bowl and cut an orange up on top with toasted pecans. Also good with blueberries as garnish. :-)0
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Thanks ladies - I pureed a small orange and added a dollop of reduced calories Cool Whip - it was great!0
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How about honey or agave nectar?0
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