Runner's World - The Athlete's Palate

kechiemc
kechiemc Posts: 1,355 Member
edited September 19 in Food and Nutrition
If you subscribe to Runner's World magazine, be sure to cook the recipe featured in this month's The Athlete's Palate. Chicken with Quinoa(keen-wa) Tabbouleh. As Rachel Ray says, "YUMM-O".

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  • kechiemc
    kechiemc Posts: 1,355 Member
    If you subscribe to Runner's World magazine, be sure to cook the recipe featured in this month's The Athlete's Palate. Chicken with Quinoa(keen-wa) Tabbouleh. As Rachel Ray says, "YUMM-O".
  • yoginimary
    yoginimary Posts: 6,788 Member
    So, why don't you post it here for us...:happy: Thanks for the idea to make quinoa tabbouleh though...
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