Butterscotch Blondies

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Butterscotch Blondies

We wanted just enough salt to heighten the flavor, so we opted for unsalted butter. Browning the butter deepens its flavor and, when combined with brown sugar, creates the butterscotch taste.


Ingredients
2 cups all-purpose flour (about 9 ounces)
2 1/2 cups firmly packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoon unsalted butter
3/4 cup egg substitute
Cooking spray


Preparation
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl.

Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes. Combine butter and egg substitute, stirring with a whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 48 squares.

Yield
24 servings (serving size: 2 squares)

Nutritional Information
CALORIES 170(25% from fat); FAT 4.8g (sat 3g,mono 1.2g,poly 0.2g); IRON 1.1mg; CHOLESTEROL 13mg; CALCIUM 45mg; CARBOHYDRATE 30.5g; SODIUM 108mg; PROTEIN 1.9g; FIBER 0.3g

blondies-ck-1571443-l.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Butterscotch Blondies

    We wanted just enough salt to heighten the flavor, so we opted for unsalted butter. Browning the butter deepens its flavor and, when combined with brown sugar, creates the butterscotch taste.


    Ingredients
    2 cups all-purpose flour (about 9 ounces)
    2 1/2 cups firmly packed light brown sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    10 tablespoon unsalted butter
    3/4 cup egg substitute
    Cooking spray


    Preparation
    Preheat oven to 350°.
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl.

    Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes. Combine butter and egg substitute, stirring with a whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 48 squares.

    Yield
    24 servings (serving size: 2 squares)

    Nutritional Information
    CALORIES 170(25% from fat); FAT 4.8g (sat 3g,mono 1.2g,poly 0.2g); IRON 1.1mg; CHOLESTEROL 13mg; CALCIUM 45mg; CARBOHYDRATE 30.5g; SODIUM 108mg; PROTEIN 1.9g; FIBER 0.3g

    blondies-ck-1571443-l.jpg
  • kleimola
    kleimola Posts: 210 Member
    OMG that sound soooo good!
  • kistinbee
    kistinbee Posts: 3,688 Member
    OMG! Thanks for this! Gonna make them FOR SURE!!!!
  • dothompson
    dothompson Posts: 1,184 Member
    You submit the most amazing receipes. I'm so glad that you're using your food obsession for good rather than evil.

    Great job on the weight loss! Keep it up.
  • TamTastic
    TamTastic Posts: 19,224 Member
    You submit the most amazing receipes. I'm so glad that you're using your food obsession for good rather than evil.

    Great job on the weight loss! Keep it up.
    Thanks!! Glad you enjoy them!

    Yes, in order to keep up a healthy lifestyle, I definitely need great food!!! :wink:
  • calatibo
    calatibo Posts: 289 Member
    those look silly good, will certainly try them out
  • GIGINATOR
    GIGINATOR Posts: 355 Member
    Gonna have to try these out!!!
  • TamTastic
    TamTastic Posts: 19,224 Member
    I have these in the oven baking right now! :) I used 8 tbsp of butter instead of 10. I mean, a whole stick of butter seemed like plenty! LMAO!! I will let you know how they turn out!
  • ali106
    ali106 Posts: 3,754 Member
    how bout just sendin' o' Ali a few....:tongue: LOL...they look awesome, gonna try them out soon too!

    hugs!!! and mmm mmm good!:tongue:
    Ali
  • Fit2btied
    Fit2btied Posts: 486
    I just went to see if I had the ingredients for these, and I'm missing the butter:sad: . I will definitely try these soon. But I'll be looking for your input after you've had a chance to try them!
  • TamTastic
    TamTastic Posts: 19,224 Member
    I just went to see if I had the ingredients for these, and I'm missing the butter:sad: . I will definitely try these soon. But I'll be looking for your input after you've had a chance to try them!
    I think these turned out good! A nice cruncy on the outside and chewy inside treat. I love chocolate but once in awhile want something else and this seemed like a good thing to try. I think it is just fine with 8 tbsp of butter but the recipe calls for 10 and that is what the calorie and fat count are for.
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