Salmon Recipes

SeasideOasis

Im making salmon tonight and would like to try some new recipes.

I usually make Lemon Garlic or Blackened Salmon. Anyone have any other recipe ideas?

Thank you much!

teachparents

i dont eat salmon, but my 15 year old daughter swears by baking it with a little bit of brown sugar and minced garlic ontop..

Becca_007

Im making salmon tonight and would like to try some new recipes.

I usually make Lemon Garlic or Blackened Salmon. Anyone have any other recipe ideas?

Thank you much!

Here's a great thread on Salmon from just the other day! :flowerforyou:

http://www.myfitnesspal.com/topics/show/210127-ideas-for-good-salmon

callipygianchronicle

I am addicted to these two recipes:

Alton Brown Broiled Sockeye Salmon with Citrus Glaze

http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe/index.html

Pecan Crusted Salmon

http://www.tasteofhome.com/Recipes/Pecan-Crusted-Salmon

chefchazz

I LOVE TO MIX SPICY BROWN MUSTARD W/ BROWN SUGAR AND GARLIC. BRUSH ON AND GRILL. OR BROIL.

FairyMiss

i learned this from my brother. i make it with kens steak house lit rasberry vinergrtte

JanerZzz

If you have plain greek yogurt. Mix that with dill, spread over salmon, add a few lemon wedges and onion slices and bake till the fish iis flakey.

BeastieGirl

Hi,

My favourite salmon recipe is mixing green pesto, breadcrumbs and a little parmesan cheese, spread this on top of the salmon fillet, wrap it in foil and bake for 15 mins. Uncover the salmon for a further 5 mins to get the topping nice and crunchy. The pesto is high in calories, so you could reduce the amount and mix in a little low fat natural yoghurt, and go easy on the parmesan. Enjoy!

daddyzgurl

i dont eat salmon, but my 15 year old daughter swears by baking it with a little bit of brown sugar and minced garlic ontop..

Wow- I can't get my kids to eat dinner let alone cook!

pinkgigi

I just put some balsamic vinegar on it in the last few minutes it is cooking in the fry pan (or bbq) and it caramelises just a bit. Great on garlic mash.

GG