Goulash
Replies
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That sounds wonderful, do you have the recipe to share?0
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sounds delish! will you send me the recipe?0
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That sounds good. Have you ever tried roasting the cauliflower? It roasts beautifully and is so yummy and nutty. Toss in a very little bit of olive oil, some chopped garlic, fresh thyme and crushed red peppers - along with a little pepper and some kosher salt and roast at 425F for about 15 minutes (or more or less - depending on how you like it). Yum!0
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