Goulash

Monsherri
Monsherri Posts: 69
edited September 26 in Recipes
I made a yummy lo- cal goulash tonite for dinner. Instead of serving it over mashed potatoes or noodles, I served it over steamed cauliflower. I left it whole and a little crunchy for texture. My kids aren't thrilled, but I like it :love:

Replies

  • jamievolner
    jamievolner Posts: 35
    That sounds wonderful, do you have the recipe to share?
  • skinnyjeanzbound
    skinnyjeanzbound Posts: 3,932 Member
    sounds delish! will you send me the recipe?
  • alohabrie
    alohabrie Posts: 204
    That sounds good. Have you ever tried roasting the cauliflower? It roasts beautifully and is so yummy and nutty. Toss in a very little bit of olive oil, some chopped garlic, fresh thyme and crushed red peppers - along with a little pepper and some kosher salt and roast at 425F for about 15 minutes (or more or less - depending on how you like it). Yum!
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