Red Wine Vinegar - Any downside?

broadsword7

Heya. Lately I have been going through a lot of red wine vinegar. Two small bottles in 40 days. When I prepare my daily salad, I usually have about three tablespoons of the stuff, along with one tablespoon of flax seed oil or olive oil. I am now sprinkling it on brown rice, garden burgers, and other meals. Does anybody know of any downside? I'm not really guzzling it, lol. But it doesn't appear to have high sodium or caloric counts and I am finding that I now rather fancy the taste. Anyway, if anyone has any nutritional facts on it other than what's on the label, I would like to know.

Fayve

As far as I know, no! I dress all my salads with just plain red wine vinegar, and I looove it

broadsword7

Thanks Fayve. I reckon I will keep pourin it on!