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Red Wine Vinegar - Any downside?

broadsword7
broadsword7 Posts: 411 Member
edited September 2024 in Food and Nutrition
Heya. Lately I have been going through a lot of red wine vinegar. Two small bottles in 40 days. When I prepare my daily salad, I usually have about three tablespoons of the stuff, along with one tablespoon of flax seed oil or olive oil. I am now sprinkling it on brown rice, garden burgers, and other meals. Does anybody know of any downside? I'm not really guzzling it, lol. But it doesn't appear to have high sodium or caloric counts and I am finding that I now rather fancy the taste. Anyway, if anyone has any nutritional facts on it other than what's on the label, I would like to know.

Replies

  • Fayve
    Fayve Posts: 406 Member
    As far as I know, no! I dress all my salads with just plain red wine vinegar, and I looove it <3
  • broadsword7
    broadsword7 Posts: 411 Member
    Thanks Fayve. I reckon I will keep pourin it on!
This discussion has been closed.

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