Mole-Style Pork Chops
Mole-Style Pork Chops
Ingredients
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon ground chipotle chile peppers
1/2 teaspoon salt
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Cooking spray
Preparation
Heat a grill pan over medium heat.
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray. Place pork on grill pan; cover and grill 3 minutes on each side or until done. Let stand 3 minutes.
Yield
4 servings (serving size: 1 pork chop)
Nutritional Information
CALORIES 180(32% from fat); FAT 6.4g (sat 2.1g,mono 3g,poly 1.2g); IRON 0.5mg; CHOLESTEROL 70mg; CALCIUM 11mg; CARBOHYDRATE 4.4g; SODIUM 376mg; PROTEIN 25.4g; FIBER 0.8g
Ingredients
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon ground chipotle chile peppers
1/2 teaspoon salt
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Cooking spray
Preparation
Heat a grill pan over medium heat.
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray. Place pork on grill pan; cover and grill 3 minutes on each side or until done. Let stand 3 minutes.
Yield
4 servings (serving size: 1 pork chop)
Nutritional Information
CALORIES 180(32% from fat); FAT 6.4g (sat 2.1g,mono 3g,poly 1.2g); IRON 0.5mg; CHOLESTEROL 70mg; CALCIUM 11mg; CARBOHYDRATE 4.4g; SODIUM 376mg; PROTEIN 25.4g; FIBER 0.8g
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Replies
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Mole-Style Pork Chops
Ingredients
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon ground chipotle chile peppers
1/2 teaspoon salt
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Cooking spray
Preparation
Heat a grill pan over medium heat.
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray. Place pork on grill pan; cover and grill 3 minutes on each side or until done. Let stand 3 minutes.
Yield
4 servings (serving size: 1 pork chop)
Nutritional Information
CALORIES 180(32% from fat); FAT 6.4g (sat 2.1g,mono 3g,poly 1.2g); IRON 0.5mg; CHOLESTEROL 70mg; CALCIUM 11mg; CARBOHYDRATE 4.4g; SODIUM 376mg; PROTEIN 25.4g; FIBER 0.8g
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