Haggis
cherryb
Posts: 10
Can anyone tell me the calories for haggis.
Thanks
Pamela xxx
Thanks
Pamela xxx
0
Replies
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Can anyone tell me the calories for haggis.
Thanks
Pamela xxx0 -
If you've got guts enough to eat it, then calories shouldn't matter!
Seriously though--I think it would vary widely depending upon recipe used. But here's one site's numbers
Nutrition Facts
Serving Size: 100g
Amount per Serving
Calories 225 Calories from Fat 35
% Daily Value *
Total Fat 13.7g 21%
Saturated Fat 5.6g 28%
Sodium 0mg 0%
Total Carbohydrate 15.8g 5%
Dietary Fiber 0g 0%
Protein 9.77g 20%0 -
http://www.calorie-count.com/calories/item/74464.html
this is from calorie counters..0 -
:laugh: If you've got the guts to eat it :laugh: That was funny Shorerider!!!0
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Okay...what is a haggi? Sounds too much like a luggi....ick Ü0
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Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.0 -
I might try Haggis Throwing but I don't think I'm brave enough to eat it. lol0
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Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü
I've been all over the states, except for the north east, and I came back home to Montana 10 years ago. I probably would never want to live anywhere else - but love to travel and visit places! Where in MT was he born?0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü
I've been all over the states, except for the north east, and I came back home to Montana 10 years ago. I probably would never want to live anywhere else - but love to travel and visit places! Where in MT was he born?
I was born and raised in Washington State, moved to So Cal in 1982 to finish college, met my hubby in 83, married in 85 and the rest is history....my family all still lives in Washington. Hubby was born in a TINY town called Baker...I think its on the very southeast border? Might be southwest?0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü
I've been all over the states, except for the north east, and I came back home to Montana 10 years ago. I probably would never want to live anywhere else - but love to travel and visit places! Where in MT was he born?
I was born and raised in Washington State, moved to So Cal in 1982 to finish college, met my hubby in 83, married in 85 and the rest is history....my family all still lives in Washington. Hubby was born in a TINY town called Baker...I think its on the very southeast border? Might be southwest?
Yeah - I know the town. Just couldn't tell you where it is at the moment!! LOL I like Washington state too - pretty up there!0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü
I've been all over the states, except for the north east, and I came back home to Montana 10 years ago. I probably would never want to live anywhere else - but love to travel and visit places! Where in MT was he born?
I was born and raised in Washington State, moved to So Cal in 1982 to finish college, met my hubby in 83, married in 85 and the rest is history....my family all still lives in Washington. Hubby was born in a TINY town called Baker...I think its on the very southeast border? Might be southwest?
Yeah - I know the town. Just couldn't tell you where it is at the moment!! LOL I like Washington state too - pretty up there!
Near North/South Dakota so I am thinking on the southeast corner :laugh: I miss Washington...VERY pretty, but when I moved from there I was young and HATED the rain...now I know that the rain is what makes it so pretty....0 -
Sheep's stomach stuffed with various ingredients.
from wiki--
Haggis is a traditional Scottish dish.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
Maybe I shouldnt have asked.....thanks I think. :flowerforyou: :sick:
Like I always say - never as a question unless your sure you want the answer!!! lol
Good point Montana Girl....on a side note, my hubby was born in montana...I LOVE it there and would LOVE to own a ranch there!! We are in So Cal and I HATE it here Ü
I've been all over the states, except for the north east, and I came back home to Montana 10 years ago. I probably would never want to live anywhere else - but love to travel and visit places! Where in MT was he born?
I was born and raised in Washington State, moved to So Cal in 1982 to finish college, met my hubby in 83, married in 85 and the rest is history....my family all still lives in Washington. Hubby was born in a TINY town called Baker...I think its on the very southeast border? Might be southwest?
Yeah - I know the town. Just couldn't tell you where it is at the moment!! LOL I like Washington state too - pretty up there!
Near North/South Dakota so I am thinking on the southeast corner :laugh: I miss Washington...VERY pretty, but when I moved from there I was young and HATED the rain...now I know that the rain is what makes it so pretty....
Yeah - the lessons we learn as we grow up!!! lol - well I'm signing off for the day -dh will be here soon to pick me up and we're going to work up at the ranch this weekend. Have a good one!0 -
Where did all the guys in kilts go when you need them?0
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Where did all the guys in kilts go when you need them?
lmbo!!!:laugh: .........well we have one in the pit....and the other is out for his "visits" w/ his sweetie....he's due back soon though LOL0 -
no offense, but that sounds like the PERFECT diet food to me!! :sick:0
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Where did all the guys in kilts go when you need them?
Right here girls! Taaaaaaaaa Daaaaaaaa! Here I come to save the day! And unless you've tried haggis, you can't knock it. These days it has a casing much like a sausage, no longer sheep's tummy. So get over the gross out factor, there isn't any. And it is quite tasty as well! But to address the original question (not that anyone in here would *ever* digress) it all depends on the specific recipie you use. Ask the local Scottish Bakery to your house, and also ask them for a nibble, you will be amazed! Hey, it helps keep our kilts up lassie!0
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