What's for lunch?
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I'm having a pb&j today with an apple, some carrots and a piece of dark chocolate! Not very inventive but it's one of my favorite lunches0
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an entire 4 serving bag of birds eye steamed cauliflower with garlic seasonings. Mash 'em up, add two laughing cow cheese wedges and some I cant believe it's not butter butter spray and you have a massive bowl of 250 delicious calories
That sounds awesome! Its amazing what you can make with a few laughing cow wedges! I used 2 with whole wheat noodles and the steamed cauliflower with cheese for some AWESOME mac and cheese....with only those 3 ingredients. Even my kids pigged out on it!0 -
Love this idea!an entire 4 serving bag of birds eye steamed cauliflower with garlic seasonings. Mash 'em up, add two laughing cow cheese wedges and some I cant believe it's not butter butter spray and you have a massive bowl of 250 delicious calories
That sounds awesome! Its amazing what you can make with a few laughing cow wedges! I used 2 with whole wheat noodles and the steamed cauliflower with cheese for some AWESOME mac and cheese....with only those 3 ingredients. Even my kids pigged out on it!0 -
A giant salad with romaine lettuce, cherry tomatoes, shredded cheddar, BBQ glazed chicken breast and Wishbone red wine vinaigrette. Yum!0
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Hmm.. not sure yet.. probably tuna and some veggies. Thanks for all the awesome ideas!0
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Homemade chicken salad w/ grapes and apples, a frozen greek yogurt bar and dried strawberries. Yum.0
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My chicken salad-1oz of Green Peppers, 2oz of chopped tomatoes, 4oz of chicken breast, 4 black olives-sliced. Heat, eat.
16oz of water.0 -
I am having 1 boneless pork rib, baked beans and potato salad. YUM-O!0
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Amy's frozen entree...palak paneer....mmmm indian food lol0
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A salad (2cups lettuce, a roma tomato, and 3 mushrooms sliced...my son ate my cucumber or I would have used that too-the stinker) with tuna and feta and a bit of light ranch. I'm really full now, but there are some strawberries in the fridge that are calling my name. Might have to snag a couple.;)0
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2.5 C. Dole Italian Blend Salad Mix
.5 C. Cucumlber
.5 C. Yellow bell pepper
2.6 oz. Tuna in water
.25 C. Finely shredded part skim mozzerella
2 Tbs. Newman's Own Light Balsamic Vinegarette0 -
Luncheon: Mediterranean
Flat Bread with Hummus
Couscous
Grilled Chicken
Antipasto Tray
It sounds good I hope it is. I'll be focusing on portion control today.0 -
Nothing too exciting here. It's leftover roasted chicken (no skin), cabbage, carrots, and onions.0
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1 - Sukhi's Naanwich - Chicken Tiki Masala
6oz - Peach Yogurt (Farmer's market, milk from grass fed cows)
1oz - Gouda cheese (Farmer's market, milk from grass fed cows)0 -
First Lunch: Chef Boyardee 99% fat free raviolis and a cup of green beans
Second Lunch: toasted pita, sliced tomato, cucumber, carrots and low fat hummus0 -
Roast beef on a multi grain sandwich thin.....mustard, lettuce, tomato.0
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greek yogurt ~ nonfat vanilla
1/4 c granola
2 tbl ground flaxseed
a cup of bluberries0 -
penne pasta with chicken, asparagus and peppers
fat free yogurt
clementines0 -
Amy's frozen entree...palak paneer....mmmm indian food lol
Yummy! Do you ever make your own Indian food? I have lots of recipes!!0 -
I just made some healthy creamy potato soup, yummy:)0
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Roasted red pepper hummus and baby carrots to dip into the humus.
(supposed to have some pita chips too but I forgot them :sad: )0 -
Homemade Kale and Bean Soup
Marble Rye toast
Soy margarine MMMMM!0 -
Turkey breast sandwich with one Fiber Plus bar0
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