Amazing low-cal cheesecake

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13

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  • BlueSkies_12
    BlueSkies_12 Posts: 74 Member
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    yummy thanks!!
  • SixCatFaerie
    SixCatFaerie Posts: 690 Member
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    Awesome! You should make it a recipe in the database!

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  • 38Gigi38
    38Gigi38 Posts: 115 Member
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    Amazing!!! Thanks for sharing...
  • maygans
    maygans Posts: 196 Member
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    Weird...I made this exact recipe on Sunday to bring to my friend's house and I also used blackberry jam instead of the strawberry!

    It really is a great (AND EASY!) recipe...the texture is pleasing and the flavor is outstanding. A piece of advice: try to make it a day early if possible. The flavor definitely benefits from sitting longer. I LOVE cheesecake and this was certainly a suitable replacement for me!
  • NancySDA
    NancySDA Posts: 73 Member
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    Just in time for EASTER! I always mix us up a cheesecake for Easter dinner dessert. YUM!
  • findingfreedom
    findingfreedom Posts: 38
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    Yummmmy! Bump.
  • ckilgore77
    ckilgore77 Posts: 4 Member
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    I make this all the time and I LOVE it. I really appreciate that the serving size isn't a tiny sliver, too.
  • Mkmassey3
    Mkmassey3 Posts: 214 Member
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    Bump! Thanks for sharing!:flowerforyou:
  • Foxworth81
    Foxworth81 Posts: 124 Member
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    This might be a candidate for Easter. Thanks!
  • Yemaya1129
    Yemaya1129 Posts: 75
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    Cool! I'm making this for my husband for his birthday next week!
  • Diet_Hell
    Diet_Hell Posts: 34
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    Bump for later :o)
  • lnadeau66
    lnadeau66 Posts: 135 Member
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    OMG this looks delicious! Thanks for positing!:flowerforyou:
  • bezzamcroonie
    bezzamcroonie Posts: 2 Member
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    bump
  • lnadeau66
    lnadeau66 Posts: 135 Member
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    OK, it's in the oven. I had to make a couple of modifications (no vanilla greek yogurt so I used honey, and used splenda instead of sugar), let's see how it goes. :flowerforyou:
  • Foxworth81
    Foxworth81 Posts: 124 Member
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    I made it and it was great! It definitely filled my cheesecake craving.
  • bmfrazie
    bmfrazie Posts: 2,391 Member
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    bump
  • kristygay
    kristygay Posts: 68 Member
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    bump
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
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    amazing is right! thanks for sharing. Do you think it would turn out the same if I sub Splenda for the sugar?
  • justcallmejennifer
    justcallmejennifer Posts: 68 Member
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    bump
  • misschristi
    misschristi Posts: 119 Member
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    i made this last night! its really pretty good, however i doubled the lemon juice because i wanted a lemon cheesecake, but i think it might have made it taste weird, so next time i will use the correct amount or maybe even half it

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