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Chocolate Parfaits
Chocolate Parfaits
Prep: 20 min., Chill: 1 hr. We tried using both sugar-free instant and regular pudding mixes. To our surprise, we preferred the flavor of the sugar-free.
Ingredients
1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
2 cups 1% low-fat milk
1/2 cup light sour cream
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
3/4 cup chocolate graham cracker crumbs (4 cracker sheets)
1 tablespoon freshly grated chocolate
Preparation
1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
Yield
Makes 6 servings
Nutritional Information
CALORIES 196(22% from fat); FAT 4.6g (sat 2.3g,mono 1.3g,poly 0.3g); IRON 0.7mg; CHOLESTEROL 10mg; CALCIUM 101mg; CARBOHYDRATE 31.8g; SODIUM 306mg; PROTEIN 4.9g; FIBER 0.2g
Prep: 20 min., Chill: 1 hr. We tried using both sugar-free instant and regular pudding mixes. To our surprise, we preferred the flavor of the sugar-free.
Ingredients
1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
2 cups 1% low-fat milk
1/2 cup light sour cream
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
3/4 cup chocolate graham cracker crumbs (4 cracker sheets)
1 tablespoon freshly grated chocolate
Preparation
1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
Yield
Makes 6 servings
Nutritional Information
CALORIES 196(22% from fat); FAT 4.6g (sat 2.3g,mono 1.3g,poly 0.3g); IRON 0.7mg; CHOLESTEROL 10mg; CALCIUM 101mg; CARBOHYDRATE 31.8g; SODIUM 306mg; PROTEIN 4.9g; FIBER 0.2g

0
Replies
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Chocolate Parfaits
Prep: 20 min., Chill: 1 hr. We tried using both sugar-free instant and regular pudding mixes. To our surprise, we preferred the flavor of the sugar-free.
Ingredients
1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
2 cups 1% low-fat milk
1/2 cup light sour cream
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
3/4 cup chocolate graham cracker crumbs (4 cracker sheets)
1 tablespoon freshly grated chocolate
Preparation
1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
Yield
Makes 6 servings
Nutritional Information
CALORIES 196(22% from fat); FAT 4.6g (sat 2.3g,mono 1.3g,poly 0.3g); IRON 0.7mg; CHOLESTEROL 10mg; CALCIUM 101mg; CARBOHYDRATE 31.8g; SODIUM 306mg; PROTEIN 4.9g; FIBER 0.2g0 -
sour cream?:huh:0
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sour cream?:huh:0
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no comment about shrek or donkey?:huh:
that was the first thing that popped into my head0 -
I make a cheese cake with the whipped topping and sour cream and it's MY FAV!! So...This is probably awesome! I will have to try it.0
This discussion has been closed.
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