Maple-Walnut Apple Crisp

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Maple-Walnut Apple Crisp


Ingredients
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon


Preparation
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Yield
9 servings

Nutritional Information
CALORIES 208(31% from fat); FAT 7.1g (sat 3.4g,mono 1.9g,poly 1.3g); IRON 0.9mg; CHOLESTEROL 14mg; CALCIUM 27mg; CARBOHYDRATE 36.5g; SODIUM 58mg; PROTEIN 1.8g; FIBER 2.3g

apple-crisp-ck-223084-l.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Maple-Walnut Apple Crisp


    Ingredients
    1/3 cup all-purpose flour
    1/2 cup packed light brown sugar
    1/3 cup regular oats
    1/4 teaspoon ground cinnamon
    1/4 cup chilled butter or stick margarine, cut into small pieces
    3 tablespoons chopped walnuts
    7 cups sliced peeled Rome apple (about 3 pounds)
    1/4 cup maple syrup
    1/2 teaspoon ground cinnamon


    Preparation
    Preheat oven to 375°.
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

    Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

    Yield
    9 servings

    Nutritional Information
    CALORIES 208(31% from fat); FAT 7.1g (sat 3.4g,mono 1.9g,poly 1.3g); IRON 0.9mg; CHOLESTEROL 14mg; CALCIUM 27mg; CARBOHYDRATE 36.5g; SODIUM 58mg; PROTEIN 1.8g; FIBER 2.3g

    apple-crisp-ck-223084-l.jpg
  • klarson
    klarson Posts: 43 Member
    Where do you find your recipes??
  • TamTastic
    TamTastic Posts: 19,224 Member
    Where do you find your recipes??

    Cooking Light. I subscribe and am constantly checking out their online database. LOVE it!
  • brownewell94
    brownewell94 Posts: 23 Member
    I noticed your ticker. Way to go on more weight lost!!!
  • TamTastic
    TamTastic Posts: 19,224 Member
    I noticed your ticker. Way to go on more weight lost!!!
    Thanks!!!! :bigsmile: :bigsmile:
  • plantlady99
    plantlady99 Posts: 1,338 Member
    I have to try this

    :flowerforyou:

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