Turkey Pepperoni

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:smile: Okay I recently discovered turkey pepperoni. It is a great alternative and a lot healthier too!

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  • kleimola
    kleimola Posts: 210 Member
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    :smile: Okay I recently discovered turkey pepperoni. It is a great alternative and a lot healthier too!
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    I love it too!!!!! I found it when I was making my stuffed crust pizza, yum. They taste just like real pepperoni, only healthier!...

    I might have me a couple when I get home!
  • ohthatbambi
    ohthatbambi Posts: 1,098 Member
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    hmmm, I love pepperoni! I must try this!! What brand makes it?
  • kleimola
    kleimola Posts: 210 Member
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    hmmm, I love pepperoni! I must try this!! What brand makes it?
    Um, I think it's Hormel but I am not 100% sure.
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    hmmm, I love pepperoni! I must try this!! What brand makes it?

    The brand I bought was Hormel...it's in with the regular pepperoni
  • kleimola
    kleimola Posts: 210 Member
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    I love it too!!!!! I found it when I was making my stuffed crust pizza, yum. They taste just like real pepperoni, only healthier!...

    I might have me a couple when I get home!

    You make stuffed crust pizza? I must see a recipe for that.
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    Here is the recipe for you my dear!!!! It's really easy to make and it's delicious! Of course you can subsitute below for fat free or low fat and of course, turkey pepperoni!!!!

    ** I also leave out the butter and parmesan cheese that goes on the crust and it's still wonderful


    Ingredients
    10 ounces refrigerated pizza dough
    7 pieces mozzarella string cheese
    1/2 cup pizza sauce
    20 slices pepperoni
    1 cup mozzarella cheese, shredded
    2 tablespoons butter, melted
    parmesan cheese

    Directions
    1Heat oven to 425*.
    2Grease 13x9x2 inch pan.
    3Unroll dough and press in bottom and 1 inch up sides of greased pan.
    4Place pieces of string cheese along the inside edges of dough.
    5Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
    6Brush edge with melted butter and parmesan cheese.
    7Top the crust with sauce, pepperoni and cheese.
    8Bake at 425* for 15 to 18 minutes or until crust is golden brown and cheese is melted.

    Nutrition Facts
    Serving Size 1 (63g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    10 ounces pizza dough

    1/2 cup pizza sauce

    Calories 219
    Calories from Fat 147 (67%)
    Amount Per Serving %DV
    Total Fat 16.4g 25%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 53mg 17%
    Sodium 564mg 23%
    Potassium 141mg 4%
    Total Carbohydrate 3.9g 1%
    Dietary Fiber 0.2g 0%
    Sugars 2.5g
    Protein 13.9g 27
  • kleimola
    kleimola Posts: 210 Member
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    Here is the recipe for you my dear!!!! It's really easy to make and it's delicious! Of course you can subsitute below for fat free or low fat and of course, turkey pepperoni!!!!

    ** I also leave out the butter and parmesan cheese that goes on the crust and it's still wonderful


    Ingredients
    10 ounces refrigerated pizza dough
    7 pieces mozzarella string cheese
    1/2 cup pizza sauce
    20 slices pepperoni
    1 cup mozzarella cheese, shredded
    2 tablespoons butter, melted
    parmesan cheese

    Directions
    1Heat oven to 425*.
    2Grease 13x9x2 inch pan.
    3Unroll dough and press in bottom and 1 inch up sides of greased pan.
    4Place pieces of string cheese along the inside edges of dough.
    5Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
    6Brush edge with melted butter and parmesan cheese.
    7Top the crust with sauce, pepperoni and cheese.
    8Bake at 425* for 15 to 18 minutes or until crust is golden brown and cheese is melted.

    Nutrition Facts
    Serving Size 1 (63g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    10 ounces pizza dough

    1/2 cup pizza sauce

    Calories 219
    Calories from Fat 147 (67%)
    Amount Per Serving %DV
    Total Fat 16.4g 25%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 53mg 17%
    Sodium 564mg 23%
    Potassium 141mg 4%
    Total Carbohydrate 3.9g 1%
    Dietary Fiber 0.2g 0%
    Sugars 2.5g
    Protein 13.9g 27

    Thanks soooo much! Can't wait to test it out!
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    You're welcome! I will post it in the recipes section too so it will be there!!!

    :flowerforyou:
  • jamerz3294
    jamerz3294 Posts: 1,824 Member
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    I once tried some Turkey Pastrami from my local deli... and it was terrible! The taste was just awful, I ended up giving to my dog, and he wasn't thrilled about it either, lol :grumble:
  • ohthatbambi
    ohthatbambi Posts: 1,098 Member
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    So 219 calories per slice? Which is1/6 of pizza?
  • kleimola
    kleimola Posts: 210 Member
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    I once tried some Turkey Pastrami from my local deli... and it was terrible! The taste was just awful, I ended up giving to my dog, and he wasn't thrilled about it either, lol :grumble:
    LOL, yeah that sounds gross but I can promise that the turkey pepperoni is better than that.
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    So 219 calories per slice? Which is1/6 of pizza?

    Those are the nutritional facts that I found on the recipe site, it probably differs with the ingredients that you prefer to use
  • magichatter06
    magichatter06 Posts: 3,593 Member
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    I once tried some Turkey Pastrami from my local deli... and it was terrible! The taste was just awful, I ended up giving to my dog, and he wasn't thrilled about it either, lol :grumble:
    LOL, yeah that sounds gross but I can promise that the turkey pepperoni is better than that.

    I 2nd this as I just ate 3 slices!!!!!! :bigsmile:
  • TamTastic
    TamTastic Posts: 19,224 Member
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    Mmm yes turkey pepperoni rocks!!!!
  • JessicaT2007
    JessicaT2007 Posts: 553 Member
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    I will agree also, that is the only pepperoni I use now!