Stuffed Crust Pepperoni Pizza

magichatter06

You can subsitute below for fat free or low fat and of course, turkey pepperoni!!!!

** I also leave out the butter and parmesan cheese that goes on the crust and it's still wonderful


Ingredients
10 ounces refrigerated pizza dough
7 pieces mozzarella string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup mozzarella cheese, shredded
2 tablespoons butter, melted
parmesan cheese

Directions
1Heat oven to 425*.
2Grease 13x9x2 inch pan.
3Unroll dough and press in bottom and 1 inch up sides of greased pan.
4Place pieces of string cheese along the inside edges of dough.
5Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
6Brush edge with melted butter and parmesan cheese.
7Top the crust with sauce, pepperoni and cheese.
8Bake at 425* for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts
Serving Size 1 (63g)

Recipe makes 6 servings

The following items or measurements are not included below:

10 ounces pizza dough

1/2 cup pizza sauce

Calories 219
Calories from Fat 147 (67%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 9.3g 46%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 564mg 23%
Potassium 141mg 4%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.2g 0%
Sugars 2.5g
Protein 13.9g 27

magichatter06

You can subsitute below for fat free or low fat and of course, turkey pepperoni!!!!

** I also leave out the butter and parmesan cheese that goes on the crust and it's still wonderful


Ingredients
10 ounces refrigerated pizza dough
7 pieces mozzarella string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup mozzarella cheese, shredded
2 tablespoons butter, melted
parmesan cheese

Directions
1Heat oven to 425*.
2Grease 13x9x2 inch pan.
3Unroll dough and press in bottom and 1 inch up sides of greased pan.
4Place pieces of string cheese along the inside edges of dough.
5Fold the 1 inch of dough over and around the cheese; press dough edges to seal.
6Brush edge with melted butter and parmesan cheese.
7Top the crust with sauce, pepperoni and cheese.
8Bake at 425* for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts
Serving Size 1 (63g)

Recipe makes 6 servings

The following items or measurements are not included below:

10 ounces pizza dough

1/2 cup pizza sauce

Calories 219
Calories from Fat 147 (67%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 9.3g 46%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 564mg 23%
Potassium 141mg 4%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.2g 0%
Sugars 2.5g
Protein 13.9g 27

Healthier_Me

Oh yeah!!
I hear a pizza night!.. Thanks MC!:flowerforyou:

magichatter06

You're very welcome!!!! :drinker:

Rebecca1234

I am not a pepperoni person so I sliced up an onion and cooked it with cooking spray and instead of sauce (I'm not a sauce person) I used diced tomatoes~ So very yummy. Thanks for putting the idea in my head!