What is on your grocery list?

allison7922

I usually do my shopping on the weekend for the next week's meals and I was just curoius as to what you all are picking up?

Onesnap

Well this week is not a good week to ask because it's Easter. However, I did pick up some healthy appetizers instead!

I got mini cucumbers to serve with balsamic vinegar and sea salt
I got a chickpea salad (pre-made)
I got Stacy's Pita Chips and hummus

Because it's all to easy to just serve cheesy rice balls as an app and eat the whole thing plus an Easter dinner!!

BR1986FB

Veggies (kale, lettuce, various peppers, onions and occasionally sweet potatoes)
A couple of pieces of fruit (apples or peaches) and berries (blueberries & black/red raspberries)
Coconut Oil, unsweetened raw coconut & coconut milk
Kerry Gold Irish butter
Whole Omega 3 rich eggs
Macadamia nuts
Olive Oil
Red wine & balsamic vinegar (for salads)
Grassfed beef & bison
Hormone free chicken
Nitrate free bacon & pork
Wild caught salmon
Green tea
Jay Robb's protein powder

SarahofTwins

Fruit - variety
Lean meat
Veggies - usually carrots and letteuce
Fish
Eggs
Healthy choice meals
Oatmeal
2% cheese and milk
40 cal bread

and sometimes Dannon light & fit yogurt

LillysGranny

Every week my list has: skim milk, plain greek yogurt, organic baby carrots, organic cut broccoli, bananas, eggs, thin seedless rye bread, Ole Extreme Wellness High Fiber Tortilla Wraps.....the rest of it varies. I've got a taste for shrimp this weekend, so I'll probably add that and see if I can find that Hungry Girl Shrimp and Grits recipe I ran across a few months ago and vowed to try.

JennLifts

Mine's always the same. On the bright side, it makes it easy to remember

Fage 0%
3 grain tempeh
protein powder
stonyfield 0%
baby spinach
bananas
baby carrots
peanut butter
agave nectar
light soy milk
fat free soy milk
no salt added pinto beans
raspberries
slivered almonds
quinoa

AdamATGATT

Just picked up some stuff for dinner last night:

- 99% fat free chicken breasts
- Red and green peppers (1 of each)
- Limes (2)
- Cilantro
- Zucchini (2)
- Sweet potatoes (2)
- Wild sockeye salmon (about a pound)
- Tofu (28 oz)

Made grilled chicken, with lime and cilantro steamed rice, with some sauteed veggies (the peppers and zucchini) last night.

I'll probably make the salmon next. Just add some seasoning and bake it. I'll bake the sweet potatoes as well and serve that as a side with something else. Need to find another side.

As for the tofu. Who the hell knows. It was an impulse buy. I'll have to look up receipes for something to do with it.

clvdandj

sliced cheese
sandwich thins
veggie pattys
cottage cheeese
bananas
lite ranch
strawberries
and my items from WIC

Jellyphant

More Fage yogurt! Tried it and loooved it. Kinda pricey for cheap old me, tho.
Other than yogurt, I might pick up some veggies, chicken breast and ultra lean beef for a few healthy recipes I've been meaning to try out.

writtenINthestars

My regular items regardless of holidays and such are:
Eggs
String Cheese
Greek Yogurt
Almond Milk
Almonds/Macadamia Nuts
Lean meats, tons of chicken
2-3 boxes of mixed lettuce greens for salads
2-3 containers of grape tomatoes
Cucumber
Peppers, all varieties
Mushrooms
Frozen Veggies
Berries, apples occasionally


Since it's a holiday..

Picking up some fruit salad, angel food cake, and ff cool whip for desserts