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Shrimp Tacos
Shrimp Tacos
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
Ingredients
3 tablespoons black peppercorns
3 quarts water
1 tablespoon salt
1 teaspoon ground red pepper
2 limes, quartered
1 pound medium shrimp, peeled and deveined
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon minced seeded jalapeño pepper
12 (6-inch) corn tortillas
3/4 cup chopped peeled tomato
1/2 cup reduced-fat sour cream
1/2 cup chopped green onions
Preparation
Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Yield
4 servings (serving size: 3 tacos)
Nutritional Information
CALORIES 358(20% from fat); FAT 7.8g (sat 3g,mono 0.8g,poly 1.7g); IRON 4.1mg; CHOLESTEROL 188mg; CALCIUM 250mg; CARBOHYDRATE 43.6g; SODIUM 612mg; PROTEIN 29.3g; FIBER 5.1g
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
Ingredients
3 tablespoons black peppercorns
3 quarts water
1 tablespoon salt
1 teaspoon ground red pepper
2 limes, quartered
1 pound medium shrimp, peeled and deveined
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon minced seeded jalapeño pepper
12 (6-inch) corn tortillas
3/4 cup chopped peeled tomato
1/2 cup reduced-fat sour cream
1/2 cup chopped green onions
Preparation
Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Yield
4 servings (serving size: 3 tacos)
Nutritional Information
CALORIES 358(20% from fat); FAT 7.8g (sat 3g,mono 0.8g,poly 1.7g); IRON 4.1mg; CHOLESTEROL 188mg; CALCIUM 250mg; CARBOHYDRATE 43.6g; SODIUM 612mg; PROTEIN 29.3g; FIBER 5.1g

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Replies
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Shrimp Tacos
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
Ingredients
3 tablespoons black peppercorns
3 quarts water
1 tablespoon salt
1 teaspoon ground red pepper
2 limes, quartered
1 pound medium shrimp, peeled and deveined
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon minced seeded jalapeño pepper
12 (6-inch) corn tortillas
3/4 cup chopped peeled tomato
1/2 cup reduced-fat sour cream
1/2 cup chopped green onions
Preparation
Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Yield
4 servings (serving size: 3 tacos)
Nutritional Information
CALORIES 358(20% from fat); FAT 7.8g (sat 3g,mono 0.8g,poly 1.7g); IRON 4.1mg; CHOLESTEROL 188mg; CALCIUM 250mg; CARBOHYDRATE 43.6g; SODIUM 612mg; PROTEIN 29.3g; FIBER 5.1g0 -
omg those look amazing!!!!!!!!!!!!!!!
making those soon! yum and thanks!0 -
Your welcome hun!!0
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Oh my goodness those look sooooo good! Shrimp is one of my favorite things to eat. I'm definitely making those soon!0
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Ok. I tried this recipe last night and all I can say is.....WOW!!! These are amazing! My boyfriend couldn't stop eating them, about made himself sick. I served it with a mexican bean salad, great flavor combination.
Thanks for the awesome recipe Tam!0 -
Ok. I tried this recipe last night and all I can say is.....WOW!!! These are amazing! My boyfriend couldn't stop eating them, about made himself sick. I served it with a mexican bean salad, great flavor combination.
Thanks for the awesome recipe Tam!
Your welcome!! I aim to please......glad it pleased the b/f too!0 -
MMMMMMMMMMMMMMMMMM!!!!! Those look yummy!!! Everybody load up the cars!!! Off to Tam's house for dinner tonight :bigsmile:
:drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker:0 -
MMMMMMMMMMMMMMMMMM!!!!! Those look yummy!!! Everybody load up the cars!!! Off to Tam's house for dinner tonight :bigsmile:
:drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker:
Ok but someone has to bring that strawberry margarita pie that is posted below!0 -
MMMMMMMMMMMMMMMMMM!!!!! Those look yummy!!! Everybody load up the cars!!! Off to Tam's house for dinner tonight :bigsmile:
:drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker: :drinker:
Ok but someone has to bring that strawberry margarita pie that is posted below!
Hmmmmm.....Shannon????? :drinker: Oh wait!! Nevermind Shannon...it's a pie not a margarita :bigsmile: Ummmmmmm.....do we have any bakers here?0
This discussion has been closed.
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