Provençale Chicken Supper

dragonbait0126

Ingredients:
4 (6-oz) skinless bone in chicken breast halves
2 teaspoons dried basil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup diced yellow bell pepper
1 (16 oz) can cannellini beans or other white beans, rinsed and drained
1 (14 ½ oz) can pasta-style tomatoes, undrained

Place the chicken in an electric slow cooker, sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours

CALORIES 296; FAT 3.4 G (sat 0.6, mono 0.8g, poly 1.3g); CHOLESTEROL 66mg; CALCIUM 81mg; CARBOHYDRATE 32.5g; SODIUM 785mg; PROTEIN 34g; FIBER 5.1g; IRON 4mg

pcteck2

I'll try this recipe. Thanks for sharing.

wwh140

Yum! Thanks for sharing!