Mock Danish

LowCarbAmanda

I made this tonight, and I'm now in love. I put some Smuckers Sugar Free Syrup on it, and it was delicious! It's from http://www.genaw.com/lowcarb/recipes.html

MOCK DANISH
2 ounces cream cheese
1 egg
2 teaspoons granulated Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla
Pinch of cinnamon

In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds. Beat well with a fork until creamy. Add the egg and beat very well until creamy; mix in the remaining ingredients. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom. Microwave on HIGH 30 seconds; rotate the bowl (do not stir) and cook another 30 seconds. If the center still looks too runny, cook another 30 seconds. It may take up to 2 1/2 minutes total, depending on your microwave. The center should be a bit soft for the danish filling effect. Run a small rubber spatula around the danish, then under it to release from the bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.

Makes 1 serving
Do not freeze

With granular Splenda:
Per serving: 283 Calories; 25g Fat; 11g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs

Newmammaluv

I keep hearing this is good but have not tried it yet... what is the texture like?

LowCarbAmanda

It's kind of spongy. I actually threw it in the frying pan after nuking, and then had it with the syrup, and it was just like a pancake, which I haven't had since August, so it was great! LOL!