lasagna help please!

obliged

right i'm gonna make it for tea tonight

so now to add it to my food diary
plus also, how would i add the cheese sauce that i'm going to make for it?

just add all the ingredients to my food dairy and save it as a "my meal" and add it that way... or... suggestions?
thanks!

also i just found a recipe for a spinach lasagna... do you think a beef and spinach lasagna would go good together?:ohwell:

obliged

right i'm gonna make it for tea tonight

so now to add it to my food diary
plus also, how would i add the cheese sauce that i'm going to make for it?

just add all the ingredients to my food dairy and save it as a "my meal" and add it that way... or... suggestions?
thanks!

also i just found a recipe for a spinach lasagna... do you think a beef and spinach lasagna would go good together?:ohwell:

heartshapdworld

Sounds yummy...tender cuts of beef and spinach and cheese sauce. Do post it-if you like it!

obliged

its still cooking, looks nice
but i think i used WAY too much cheese:sick: , as usual i ended up with more cheese sauce than meat sauce:grumble:

but oh well, will let you know how it turn outs

heartshapdworld

thanks...I like cooking. Lots of people will change recipes to suit them. Not to worry about extra cheese sauce-you can always freeze it and use it later for something else. Like maybe on pasta? Or a sauce for cauliflower or chicken?

obliged

yeah i thought about that just after i put the end part of it in:explode:
i was thikning of putting it over steamed veggies, but there's always next time lol

i love cooking, but i always stuff it up some how
so the cheese sauce = my stuff up this time
but oh well this was the first time i tried lasagna with actually measuring stuff... i was always taught by my mother and she cooks the "old way" without measuring and going by the texture and look and taste, etc.

its out of the oven now!
it looks wonderful:bigsmile:
now i just have to wait until after uni to eat it

ali106

yeah i thought about that just after i put the end part of it in:explode:
i was thikning of putting it over steamed veggies, but there's always next time lol

i love cooking, but i always stuff it up some how
so the cheese sauce = my stuff up this time
but oh well this was the first time i tried lasagna with actually measuring stuff... i was always taught by my mother and she cooks the "old way" without measuring and going by the texture and look and taste, etc.

its out of the oven now!
it looks wonderful:bigsmile:
now i just have to wait until after uni to eat it

*high fives lauren*....cooking and measuring o'skool!!! woot!

My dad was an amazing cook, Italian food mostly...and he taught me at a ripe o' age of 9 how to make a gravy (big tom sauce w/ meatballs etc...) and from then on I was his prep cook and could eye ball what a cup of something was....like a handful....a tbsp....like the size of the top of my thumb....things like that...lol...it takes a LOOOONG to learn that precisely....and I think you're doing a bang up job already boo!.....mmmm lasagna! I'll pm you some recipes to try if ya like that sort of stuff

hugs and good for you cooking from scratch and keeping it in your cals too!
Ali :drinker: .........very proud of you aussie Libra!!!

kellch

Mmmmmmmm lasagna.......I can make some great lasgna....but ummmmmmm.....not low cal :laugh: Well I probably could if I really put my mind to it. But, ummmm, welll, anything in moderation, right :bigsmile:

obliged

I'll pm you some recipes to try if ya like that sort of stuff

hugs and good for you cooking from scratch and keeping it in your cals too!
Ali :drinker: .........very proud of you aussie Libra!!!

yes please!
i'm always on the look out for new recipes and things to try... i have a somewhat limited cooking range, which i'm trying to expand, but i guess it doesnt help i'm too willing to try new things :grumble: lol