Looking for good Dill recipes!

wildmustng87

I have never cooked with dill, but I absolutely love the flavor! I had a coworker that made a dill soup that was fantastic, and I always love when I can taste a bit of dill in the ranch dressing at some restaurants. I was wondering if anyone has some simple recipes with a nice dill flavor? Thanks!

smuehlbauer

I use dill on just about every fish dish I make.
I will also toss it with steamed carrots or Steamed green beans.
Yummy!

Atleast40

hmmm

lutzsher

I actually sprinkle it over my salads as i love the flavor as well. It goes really good with lots of steamed veggies and on potatoes really well too.

juliapurpletoes

I use lots of the dried dill when making my tuna salad.

I also will "marinate" sliced ripe tomatoes with olive oil, dill, salt and cracked pepper for a while before I eat them.

Love dill! :happy:

nkswans

Oh I love dill too! It is so good! This is a good filling for pita.

Ingredients
1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
1/2 onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste

Directions
1.Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.


Or this kabob recipe looks really good too although I haven't made it yet. The dipping sauce is made with dill.

http://www.kitchendaily.com/recipe/moroccan-beef-skewers-with-yogurt-and-couscous-150386/ (too long to paste entire recipe)

numnumnums

here's a salad dressing i make:

2/3 cup (or so) olive oil
1/3 cup lemon juice
1-2 tbsp low fat mayo
1 green onion
handful of fresh dill
salt and pepper to taste

Blend it all together with a hand blender. Sometimes for more tang i change the ratio of olive oil to lemon juice to more like 50:50. It turns out bright green and is slightly creamy.

kent4j

I too use it when I grill my fish. I just use a little olive oil or pam add Salt, pepper and lots of dill.

Fleur933

Sounds Yummy!

Fleur933

Oh I love dill too! It is so good! This is a good filling for pita.

Ingredients
1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
1/2 onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste


This sounds so yummy and simple too
Directions
1.Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.


Or this kabob recipe looks really good too although I haven't made it yet. The dipping sauce is made with dill.

http://www.kitchendaily.com/recipe/moroccan-beef-skewers-with-yogurt-and-couscous-150386/ (too long to paste entire recipe)

gingerfoxxx

Salmon or scallops! the flavor just goes really really well.

Foxworth81

I like ot mix dill, salt, and black pepper with fat free sour cream or greek yogurt and use as a sauce for my salmon.