Whipped Jello with Yogurt

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amethystx
amethystx Posts: 61
in Recipes
Whipped Jello with Yogurt

3/4 C boiling water
1 pkg. (4 servings) Jello (red)
1/2 C cold water and ice cubes to make 1 Cup
8 oz Plain Yogurt
1/2 tsp. Vanilla

Pour boiling water in blender. Add Jello and blend until dissolved (1 min.) Add combined cold water and ice cubes. Stir with spoon til ice is almost melted then blend in the yogurt and vanilla.
Pour into desert dishes. Chill.
Makes 5 servings.

35 Calories per serving.

This is sweet, creamy, rich, and low in calories, etc.

Replies

  • amethystx
    amethystx Posts: 61
    Options
    Whipped Jello with Yogurt

    3/4 C boiling water
    1 pkg. (4 servings) Jello (red)
    1/2 C cold water and ice cubes to make 1 Cup
    8 oz Plain Yogurt
    1/2 tsp. Vanilla

    Pour boiling water in blender. Add Jello and blend until dissolved (1 min.) Add combined cold water and ice cubes. Stir with spoon til ice is almost melted then blend in the yogurt and vanilla.
    Pour into desert dishes. Chill.
    Makes 5 servings.

    35 Calories per serving.

    This is sweet, creamy, rich, and low in calories, etc.
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Options
    Can't beat 35 cals!
    Thanks:bigsmile:

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