Shark meat recipes

alexa_image

Any easy shark recipes? My husband bought this shark meat @ the chinese market and I don't know how to prepare it.

kjensen15

I've only had it fried!

Jade_Butterfly

I love shark steak. I grilled mine. You could either marinate it with like some low sodium Worcestershire, or I just put lemon pepper, cayenne, garlic and onion powder on mine with some evoo!

smuehlbauer

can you make it like you would a tuna steak?
What kind of cut is it?

petithamu

Wow, that's a topic you don't see everyday!

I've only had shark sashimi...or seared ones...if it's really fresh, I think it tastes the best when it's 'less' prepared. But if it's not fresh, grill it like a tuna steak!

alexa_image

can you make it like you would a tuna steak?
What kind of cut is it?

It looks like a steak

smuehlbauer

Mix some lemon juice, capers, dill, and some I Can't Believe It's not Butter (melted), and some dill.
Brush on fish and grill. Brush on more while grilling.
Cook to how every you like it done. I prefer medium, like my tuna steaks.

DHalaby73

The marinade in this recipe won't overpower the flavor of the shark. Shark has a great flavor and you want to get the most out of it you can.
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Serves 6

Ingredients:

6 shark steaks
1/2 cup soy sauce
1/4 cup ketchup
1/2 cup orange juice
1/4 cup chopped fresh parsley
2 tablespoon lemon juice
2 cloves garlic, minced
1/3 tablespoon ground pepper

Preparation:

Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic. Place fish in a shallow baking dish and pour marinade over them. Cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with remaining marinade.

DHalaby73

TERIYAKI SHARK STEAKS

2 lbs. shark steaks
1/2 c. teriyaki sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 c. butter
1/2 tsp. garlic powder
2 tbsp. lemon juice

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.
Serves 6.

DHalaby73

Summer Grilled Shark Steaks

Ingredients

1 1/2 pounds Shark Steak (3 steaks)
2 tbsp soy sauce
2 tbsp balsamic vinegar
1/4 cup lemon juice
2 tbsp olive oil
2 tbsp chopped parsley
1 clove minced garlic
1/2 tsp black ground pepper
2 med scallions, chopped


Directions

Make 3 servings

Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic and pepper. Pour over steaks. Marinate for 30 mins, turing once half way through.

Remove fish, reserve marinade. Grill on medium about 5 mins per side. Brush with marinade before turning.

Serve with scallion and a little added parsley to garnish.

Number of Servings: 3

Nutritional Info
Servings Per Recipe: 3
Amount Per Serving
Calories: 396.9
Total Fat: 19.3 g
Cholesterol: 115.7 mg
Sodium: 787.3 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 48.7 g

alexa_image

Sounds yummy, thank you.