Ideas for left over Spiral Ham??

Lizzy_Sunflower

I am looking forward to making split pea soup with the ham bone, but I have a LOT of left over meat.... Any ideas or suggestions?
Thank you in advance
:drinker:

melodyg

I'm making both of these this week -- may substitute low fat cheddar for the Swiss though (and RF crescent rolls)

http://allrecipes.com/Recipe/Ham-And-Swiss-Quiche/Detail.aspx?prop31=2

http://allrecipes.com/Recipe/Ham-n-Swiss-Rolls/Detail.aspx?prop31=1

Besides that, we are having lots of ham sandwiches...

princessmedic

Chop some up and put in scrambled eggs.

mommacool

Freeze it is small packages so you don't have to eat it all now. You can take it out for a quick sandwich, add to an omelet or stir fry, top a pizza with it.

MOMvsFOOD

YES here are a few from my blog, some of I have made this week too!

Use the bone and add some leftover ham to:

Black Bean soup- http://momvsfood.blogspot.com/2010/09/kmps-biggest-loser-black-bean-soup.html

Lentil Soup- http://momvsfood.blogspot.com/2011/02/lentil-soup.html

Chopped ham into:

Scalloped Potatoes- http://momvsfood.blogspot.com/2011/04/nanas-scalloped-potatoes.html GREAT 1 DISH DINNER

Western Omelette Bake- http://momvsfood.blogspot.com/2011/03/western-omelette-bake.html

Cauliflower Casserole- http://momvsfood.blogspot.com/2011/01/healthy-cheesy-potato-fakeout.html

QUick Mac and Cheese- http://momvsfood.blogspot.com/2011/04/easy-mac-and-cheese-no-box-required.html

Veggie Alfredo- http://momvsfood.blogspot.com/2011/02/veggie-alfredo.html

OR Check out the other recipes!

swenard

Eat it every single meal, for a week. That's what I've been doing, LOL. I limit my meals to 3Oz of ham but my sodium levels have been through the roof! Even though I love ham, I can't wait until it is gone.

MOMvsFOOD

and how could I forget PIZZA?

http://momvsfood.blogspot.com/2010/09/what-is-friday-pizza-night.html

MOMvsFOOD

Eat it every single meal, for a week. That's what I've been doing, LOL. I limit my meals to 3Oz of ham but my sodium levels have been through the roof! Even though I love ham, I can't wait until it is gone.

Me too! My sodium is WAY up this week but luckily we only do a ham Easter and Christmas, this is a week for TONS of water!

TS65

ooohhhh... great ideas! I was wondering what I was going to do with 9 lbs of leftover ham. I was hoping my Bunco group would eat more, but alas, I had to bring some home. :laugh:

BigBoneSista

You can also use it to season your fresh veggies like cabbage, collards, string beans and the like...when cooking.

MOMvsFOOD

You can also use it to season your fresh veggies like cabbage, collards, string beans and the like...when cooking.

Love that idea!

rmhand

chop and mix in mac& cheese

TS65

Chicken Cordon Bleu - basically baked chicken stuffed with ham and swiss cheese. Roll in bread crumbs or corn flakes for a crisper version.

nicolenoel

I have added 2 oz of ham to my salad this week, chef salad!