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Chicken part...

zianiH
zianiH Posts: 68
edited September 2024 in Food and Nutrition
I am sorry if this sound odd or dumb but I am just curious to know… Which part of chicken body is the best for us, I mean less fat and less cals etc etc. If it is the breast, I heard somewhere that the antibiotic was injected at the breast, rite? So does that still mean the chicken breast is still the best part to eat?

Replies

  • cem2168
    cem2168 Posts: 205 Member
    i think white meat from the chicken breast is the best part...but im not 100% sure
  • luv2ash
    luv2ash Posts: 1,903 Member
    I always go with skinless breast
  • a_stronger_steph
    a_stronger_steph Posts: 434 Member
    I believe you could find antibiotic-free chicken (I imagine it would be free range), possibly at your local organics store or butcher?
  • SolidGoaled
    SolidGoaled Posts: 504 Member
    Chicken thighs are quite good, and cheaper - a little more fatty, BUT, hey, its still chicken and a reasonably lean form of protein.
  • zianiH
    zianiH Posts: 68
    I believe you could find antibiotic-free chicken (I imagine it would be free range), possibly at your local organics store or butcher?


    Really? Never come across this… thanks, I’ll check again the next time I head down for groceries shopping
This discussion has been closed.

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