Raspberries With Cheesecake Topping

YPabe

Raspberries With Cheesecake Topping



This creamy no-bake version is simple to prepare. The berries make it rich in fiber.

Makes 2 servings




Ingredients:
2 oz. fat-free cream cheese
1/4 cup low-fat ricotta cheese
4 tsp sugar
1/4 tsp orange peel
2 tsp orange juice
1 1/2 cups raspberries
2 gingersnap cookies

In a medium mixing bowl, combine cream cheese, ricotta cheese, sugar, orange peel and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for at least 4 hours or up to 24 hours.

To serve, spoon the fruit into dessert dishes. Top with the cream cheese mixture and sprinkle with the broken cookies.

Nutritional information per serving:


Calories 134
Fat 2 g
Saturated fat 0 g
Protein 8 g
Carbs 21 g
Fiber 7 g
Sodium 74 mg
Cholesterol 32 mg


Exchanges: 1 starch, 1 protein

mizpaden74

looks wonderful!

crystal_loga

How many grams of sugar in each?

skingszoo

Bump!

ineednapkin

bump

lnadeau66

I'll have to try this.

sarahsmom1

fantastic

picturesing

Bump - but I will use splenda instead of sugar.

kent4j

Bump-this is brilliant and a light bulb just went off. Instead of having cheesecake as the main item with fruit as a topping, have the fruit as the main item with the cheesecake as the topping. I'll have to adopt this concept for other things too. Thanks.

rydn4h2o

bump

blacklistedpenguin

bump

I'll have to look at making this this weekend! It looks delicious!

suzykitty

bump