Grilled for the 1st time!!

VeganMinx

It was alot easier than I anticipated and soooooooooooooooooooo delicious!!


Grilled Romaine with Strawberry Balsamic Reduction


Ingredients

2 heads Romaine Lettuce
2 Tablespoons Olive Oil
2 cups Sliced Strawberries
1 cup Balsamic Vinegar
¼ cup Dark Brown Sugar



For the dressing, in a small pot, boil the vinegar, sugar and 1/2 cup of the strawberries. Once boiling, turn heat to medium and let it reduce by 1/3 so that it gets slightly thick.

To grill the lettuce, using tongs, place the lettuce on the hot spots of the grill so that it gets warmed and slightly charred but not limp. We don’t want limp lettuce! Keep turning it so that it’s evenly charred. Not burnt! This only takes a few minutes tops.

To serve, place whole heads of lettuce on a platter, drizzle with the dressing, the remaining strawberries

marthamae813

Yum.