freezable recipes??

JessicaBuff

I am looking for some low calorie recipes for one person that you can freeze??

GrampsWooha

how about some frozen margaritas!!!

JessicaBuff

Dont drink so thats not good for me...lol thanks anyways!

sdirbder

I personally freeze lots of different recipes. Soups are easy just make what you like, cool, put a serving in a freezer bag and freeze. I make meatloaves too. I would just google how to freeze safely before you start.

chunkymonkeylass

my creamy chicken enchilladas are freezable in fact I fully suggest freezing them in single sreve portions in samich bags. also Ill post the 'flex mex mix'. its hard to eat just the cup portion, its so goo & it freezes wonderfully

1 lb ground meat (I use ground turkey mmmm)
1 large onoin(I add a shallot to this mix) about a cup chopped
2 tblsp taco seasoning 1 can condensed tomato soup
2 cups shredded cheese( cheddar is great for this or 1 cup cheddar& 1 cup pepper jack)
1 cup sour cream

brown your meat & add onion(shallot) stirring often til onions are slightly tender (about 8 mins)& meat is cooked through. drain the fat,grease or moisture.

reduce to medium-low heat. Add taco seasoning & tomato soup stirring till well blended.add cheese & stir till merried(about 30 seconds). remove from heat & add sour cream.

I like this on an open stove cooked tortilla.mmmmm

keeps 4 days in the fridge & 2-3 months in the freezer.
to defrost I usually set it in the fridge over night(but my microwave don't work) ^_^

Bon appatite

JessicaBuff

my creamy chicken enchilladas are freezable in fact I fully suggest freezing them in single sreve portions in samich bags. also Ill post the 'flex mex mix'. its hard to eat just the cup portion, its so goo & it freezes wonderfully

1 lb ground meat (I use ground turkey mmmm)
1 large onoin(I add a shallot to this mix) about a cup chopped
2 tblsp taco seasoning 1 can condensed tomato soup
2 cups shredded cheese( cheddar is great for this or 1 cup cheddar& 1 cup pepper jack)
1 cup sour cream

brown your meat & add onion(shallot) stirring often til onions are slightly tender (about 8 mins)& meat is cooked through. drain the fat,grease or moisture.

reduce to medium-low heat. Add taco seasoning & tomato soup stirring till well blended.add cheese & stir till merried(about 30 seconds). remove from heat & add sour cream.

I like this on an open stove cooked tortilla.mmmmm

keeps 4 days in the fridge & 2-3 months in the freezer.
to defrost I usually set it in the fridge over night(but my microwave don't work) ^_^

Bon appatite

Sounds delicious!! Will definatly try this one! Thanks!