Cinco De Mayo?

KLaurean

Who has some good recipes???

baisleac

http://www.myfitnesspal.com/blog/baisleac/view/southwest-bison-ala-kate-98981

jalara

Taco Seasoning from Allrecipes.com

Ingredients

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt <--- This is what I like
1 teaspoon black pepper

Directions

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

jalara

Mojito Marinade EatingWell.com

Mojitos are not Mexican, they are actually Cuban, but this delicious marinade can be used any time of the year on any light meat or seafood.

Ingredients

2 shallots, peeled and trimmed
1/4 cup coarsely chopped fresh mint
1/4 cup rum
1 tablespoon freshly grated lime zest
1/2 cup lime juice
3 tablespoons raw honey
2 tablespoons coconut oil <--- This is what I trust
1 tablespoon kosher salt

jalara

Asparagus Salsa TasteofHome.com
I absolutely LOVE asparagus (and so does my son). I’ve made this salsa for a few family get-togethers and people love this interesting twist on the usual salsa.

Ingredients

1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 small jalapeno pepper, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon apple cider vinegar
1/4 teaspoon sea salt <--- Celtic Sea Salt is what I use

Directions

Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water.
In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. I serve salsa (and guacamole) with cucumber slices and baby carrots instead of tortilla chips.