Quick and Easy Salsa Verde Chicken
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2 Chicken Breasts (5 oz each)
4 tbsp Herdez Salsa Verde
1/4 cup Kikkoman Panko crumbs
Mrs. Dash Fiesta Lime seasoning
1 tbsp Olive Oil
Preheat oven to 450 degrees and spray a small baking dish with non stick spray. Season both sides of the chicken breasts with Mrs. Dash Fiesta Lime seasoning (as mush or little as you like). Spread 2 tablespoons of salsa verde on the top of each chicken breast. In a separate bowl, mix Panko and olive oil (I added a few shakes of dried minced onion). Top the chicken with the Panko mixture. Place in the oven and bake for 20-25 minutes.
Serves 2
Calories per serving: 235
Carbs: 7g
Fat: 12g
Protein: 32g
Sugar: 1g
Sodium: 370mg
4 tbsp Herdez Salsa Verde
1/4 cup Kikkoman Panko crumbs
Mrs. Dash Fiesta Lime seasoning
1 tbsp Olive Oil
Preheat oven to 450 degrees and spray a small baking dish with non stick spray. Season both sides of the chicken breasts with Mrs. Dash Fiesta Lime seasoning (as mush or little as you like). Spread 2 tablespoons of salsa verde on the top of each chicken breast. In a separate bowl, mix Panko and olive oil (I added a few shakes of dried minced onion). Top the chicken with the Panko mixture. Place in the oven and bake for 20-25 minutes.
Serves 2
Calories per serving: 235
Carbs: 7g
Fat: 12g
Protein: 32g
Sugar: 1g
Sodium: 370mg
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Replies
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bump!0
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YUMM!!! Will def be trying this0
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