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Breadmaker Setting Help

BeLightYear
BeLightYear Posts: 1,450 Member
edited September 2024 in Food and Nutrition
I bought a multigrain bread mix at a bulk food store, put the 2 1/2 cups mix, 3/4 cup water & 1 1/2 teaspoon yeast into my breadmaker, now the question ~ which setting do I use? White or Whole Wheat?? I'm not a baker and really do not know the difference in baking these 2 settings?:blushing:

And which finish? Light, medium or dark?:huh:

Any smart bakers that can help me? I do not plan on turning it on for a few hours, any help would be appreciated!!:flowerforyou: :flowerforyou:

Replies

  • BeLightYear
    BeLightYear Posts: 1,450 Member
    Well in case anyone was following my bread maker saga lol I used the white bread setting and it turned out bad ~ chewy......oh well. onward with life and bread :ohwell:
  • UpEarly
    UpEarly Posts: 2,555 Member
    Next time, skip the bread mix and just follow a recipe with your own flour, water, salt, sugar and yeast! I like using the french bread setting (extra kneading makes the bread a bit airier and crustier) and medium finish.
  • BeLightYear
    BeLightYear Posts: 1,450 Member
    thank you UpEarly ~ I will be playing with recipes :smile:
This discussion has been closed.

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