Cooking Challenge: Butternut Squash

Options
2»

Replies

  • annrum
    annrum Posts: 144
    Options
    Here's my recipe for butternut squash pasta:

    1 butternut squash
    1 onion
    1 red bell pepper.
    4 slices back bacon (chopped into small pieces)

    Dice the above & place in a roasting pan with a little olive oil drizzled over the top & if you have it, some fresh rosemary. Roast everything until the squash is soft.

    Meanwhile, boil about 100g of pasta, I use fusili but whatever you have. Drain the pasta when it's as you like it & leave until the veggies are just about ready.

    Add the cooked pasta to the veggies & crumble in the feta. Return to the oven for another 5 mins or so to let the feta melt.

    Serves about 4 people (quantities can be adjusted as needed), works out at around 290 cals per person.
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    Options
    Yummy- Buttternut & rosemary are best friends!!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Sorry I'm a day late. I was running 40 hours with no sleep last night and was at a wedding until pretty late. Voting starts now and ends Wednesday 5/18 at 5PM PST.

    http://www.scribbld.com/customview.cgi?user=whiskey&styleid=27146
  • maeadair
    maeadair Posts: 496 Member
    Options
    Just as I figured, so many yummy recipes; this will be a difficult choice this week. HMMMM?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Congratulations to GlamourPuss86 and the Butternut Squash and Feta Cheese Patties !
    Enter the zucchini challenge: http://www.myfitnesspal.com/topics/show/241110-cooking-challenge-zucchini

Categories