Couscous

rlmiller73190

Anyone have any good recipes to use with couscous? I'm growing tired of my usual seafood/veggies/ just cucumbers recipe.

pocketsam

Red pepper. olives, sun dried tomatoes and feta works well!

veganhoneys

I do a chill couscous salad from farmer's market ingredients that's pretty light and refreshing: couscous, cucumbers, tomatoes, purple onions, raw zucchini, raw squash, lemon zest, lemon juice, fresh thyme, fresh parsley, olive oil, black pepper; chill & eat cold

SoUnaware

Red pepper. olives, sun dried tomatoes and feta works well!

You are my hero. This recipe is ahhhmazing.

bettyboop573

Red pepper. olives, sun dried tomatoes and feta works well!

You are my hero. This recipe is ahhhmazing.

Sounds delish!!! will have to try this one

ibelieveinlove7

I use whole wheat couscous in stuffed peppers recipes instead of rice.

PlanetVelma

Here's a recipe for lemon couscous & salmon -this is one of my favorites!

Ingredients:
•1 lemon
•1 Tbsp. olive oil
•1 onion, chopped
•1 cup frozen baby peas
•1-3/4 cups water
•1-1/4 cups plain couscous
•1 lb. salmon fillets
•1 Tbsp. olive oil
•1/2 tsp. salt
•1/8 tsp. black pepper
•1 tsp. dried dill weed
Preparation:
Preheat oven to broil. Squeeze lemon juice from lemons and grate 1 tsp. zest; set aside. In heavy skillet, saute onion in olive oil until tender. Stir in peas, lemon juice and water and bring to a boil. Stir in couscous, cover, remove pan from heat, and let stand for 5 minutes.
Brush salmon fillets with 1 Tbsp. olive oil and place, skin side down, on broiler pan. Sprinkle with salt, pepper, and dill. Broil for 8-10 minutes per inch of thickness, 6" from heat source. (Or, if using frozen prepared salmon fillets, bake or broil as directed on package.)

Serve salmon on couscous; sprinkle with lemon zest. Serves 3-4