Spaghetti night

amymeenieminymo

We generally have spaghetti once a week because it is cheap, quick, and easy and I almost always have the ingredients in the house even if I haven't made it to the store. The problem is, I am so sick of it. Last night I had to dump out the second half of my bowl because I literally almost threw up (sorry for the TMI) that's how sick of it I am.

Can someone give me a recipe to change it up or something? I've tried using different noodles, I don't know why but sometimes different noodles can help, lol. Most of the time even though my husband has sauce, I put a butter spray on mine, but I'm sick of that too. How can I change up our spaghetti night but still have it be the easy go-to meal for the week?

Or, does anyone have a recipe for a different staple meal, that's just as quick and easy as spaghetti (and healthy

BastaConLaPasta

When you say, spaghetti - do you mean pasta and butter? or are you doing a sauce?

Dkittery

Sometimes I add chicken into the sauce (after it's cooked) or hamburger and I use different noodles. My kids love the hamburger, I love the chicken.

Tic_Tac_Toe

Maybe change the sauces and add more veggies??

RoniDoll

use polenta instead of noodles

lexlundin

I have the same problem with cabbage rolls.
I use to think that I would never get sick of them. Well I did and it was a staple part of my diet.
Got to switch back to curry chicken once again : (

Oh yea, Meat sauce is also good on mashed potatoes. I eat that quit a bit.

kaitimae

Try a spaghetti bake! Make whatever noodles you like (any kind, doesn't HAVE to be spaghetti), and then in a big bowl (or the noodle pot after you drain them), mix in a jar of sauce, 16 oz. of cottage cheese, some mozzerella (however much you would like, I usually do a couple cups), some parmesean if you like it too. I also love to add a few handfuls of spinach!!!

Mix all that up and pour it in a greased 9x13 pan, and sprinkle a little more mozz on top so it gets melty when you bake it... I do 350 for however long it takes for the cheese to melt... half an hour?

We call this "lazy day lasagna" in our family.

Daisy_May

Last time I wanted to change it up a bit I tried it with no yolk egg noodles, added a little fat free sour cream and laughing cow cheese to the sauce while it simmered. Added a little extra lean ground beef and made it into sort of a lazy lasagna, it was SO good! and even less calories then my normal spaghetti because of the egg noodles, and it was twice the serving!

nelster

My husband prefers baked spaghetti. It is just your regular spaghetti with sauce recipe, cooked and ready to go, but then baked in a pyrex dish for 30 min or so. I use wheat pasta because it is healthier, sometimes I use pesto instead of tomato sauce, and I put shredded cheese on most of it (I leave part of it cheese-free for me.) I like to bake it until it is just a bit crispy on the edges and it kind of tastes different, although I am not sure why! I also sometimes mix up a raw egg, some cottage cheese or sour cream, and then mix it in with the pasta which kind of adds a bit to the pasta, like lasagna I guess.

mammado11

Have you tried making your pasta and adding light ir fat free italian dressing to them? I do that and add sliced cucumbers! You could also add cut up tomatoes, olives...

A quick meal I make is Taco Pie

Unroll 2 packages of crescent rolls onto cookie sheet, bake 1/2 way @350. While they're in the oven prepare 1 1/2 lbs of taco meat. The leaner the meat the healthier, once it's done add a small can of tomato sauce and cook until warm. When the crescent rolls are done spread taco mix over crescents and top with shredded cheese and bake until crescents are browned. Then slice it up. You can add olives, chopped lettuce, sour cream, salsa.... My family loves it!

R_is_for_Rachel

pesto!

BastaConLaPasta

Okay, some of my favourite pasta recipes:

Prawns, basil, rocket, chilli, lemon, black pepper and cherry tomatoes roasted in the oven.
Peas, fetta and mint
mushrooms sauteed in a tiny bit of olive oil with thyme and garlic
anchovies "melted" in tinned tomatoes and topped with rocket, spinach and parmesan
pesto/ pesto and strips of grilled of chicken
black olives, cherry tomatoes and fresh basil leaves
roasted zucchini, eggplant, peppers, msuhrooms

mommacool

Pasta Broccoli!! Family favorite. Here are the ingredients I copied from my recipe on MFP. This is for a big recipe, but you can halve or quarter it.

Broccoli - Raw, 6 cup, chopped 180 35 2 15 Ico_delete
Barilla - Penne, 24 oz 2,400 504 12 84 Ico_delete
Olive Oil - Extra Virgin, 5 tbsp 600 0 70 0 Ico_delete
Sargento - Shredded Part-Skim Mozzerella Cheese, 1/2 cup 160 2 10 14 Ico_delete
Private Selection - Grated Parmesean Cheese, 3 oz/ 1/4 cup 270 0 18 27 Ico_delete
Garlic - Raw, 9 cloves 40 9 0 2 Ico_delete
Add Ingredient
Total: 3650 550 112 142

In a big pot boil water for pasta. Cook Pasta, Add broccoli to the same pot with about 2 or 3 minutes left to cook on the pasta (depending on how al dente you like your broccoli).

While this is cooking, heat the oil in a frying pan and soften the chopped garlic (be careful not to brown it). After straining the pasta, toss the pasta and broccoli with the oi and garlic and the cheeses.

Top with red pepper flakes if you like some spice. Great with shrimp, scallops, or grilled chicken. You can add other vegetables too. Also good with Asparagus!

It is fast (15-20 minutes) and really good. My kids LOVE it!!

kateanne27

My family likes when I make shrimp or chicken alfredo, I change it up depending on what I have on hand, but I start with some diced onions and garlic sauted in a tiny bit of light margarine and make a roux by adding a little flour flour, add a some low fat low sodium chicken broth and some fat free evaporated milk, stir in some fresh grated (thats key for a smooth sauce) cheese of whatevers on hand, parm, moz, provalone. add some cooked shrimp or chicken and spinach, broccoli, asparagus, a can of diced tomatoes, or whatever I have and toss it whit whatever pasta I have on hand. goes over every time.
I havent made it in a while because even tho I lightened the recipe up its so good its hard to stick to proper portion sizes, I also never measure otherwise I would give you a proper recipe.

BastaConLaPasta

alternative to pasta - rice. Boil, let it go cold. Chuck it in a wok, throw in some veggies, break and egg over it, mix it in to kind of 'bind' the rice. Serve with soy and sweet chilli sauces.

otherwise - buy arborio or canaroli rice and do risotto.

BamBam1113

I use spaghetti squash now instead of noodles but here's something I used to fix when I wanted spaghetti with a little extra oompf:

Pizza Baked Spaghetti

1 lb ground hamburger
1 jar Ragu spaghetti sauce (whichever you prefer
1 onion
1 green pepper
1 jar mushrooms
2 bags shredded mozzarella cheese
package of sliced pepperoni
grated parmesean cheese

1 - Brown hamburger and drain.
2 - Saute onions (chopped) and green pepper (chopped)
3 - Add onions, peppers, mushrooms, and beef to sauce
4 - Heat sauce (I add some italian seasonings with it at this point and let it simmer for a bit)
5 - Cook noodles
6 - In a deep pan, put layer of noodles, then layer of sauce, layer of cheese, pepperoni, noodles, sauce cheese, pepperoni.
7 - Bake at 350 for about 10-15 minutes until cheese is melted

wheelieblade

not sure about the calorie etc value but have you tried rice noodles?

Wuggums

WooHoo BamBam! I'm also a huge fan of spaghetti squash - I use it in everything that I used to use pasta in.

beckajw

I use spaghetti squash with marinara sauce, chicken and a broccoli and cheese just for one mixed in.

heatherfrancis

I love spaghetti! thanks for the ideas! I really like the ideas for lazy bakes..

amymeenieminymo

When you say, spaghetti - do you mean pasta and butter? or are you doing a sauce?

Well I make pasta with sauce, but before I put it on (because my husband likes it) I take plain noodles for myself and put butter on them...and sometimes I just eat it with the spaghetti sauce on it.