In search of a sauce for

TripleJ3
TripleJ3 Posts: 945 Member
edited September 2024 in Recipes
Butternut squash ravioli.

I'm having this for dinner tonight but don't want a red sauce or anything too heavy that will mask the tast of the ravioli.

Any suggestions please?

Replies

  • MeliciousMelis
    MeliciousMelis Posts: 458 Member
    How about a light bechamel sauce- with a few walnuts on top....YUM!!

    http://www.livestrong.com/recipes/light-b-chamel-sauce/
  • 4lafz
    4lafz Posts: 1,078 Member
    A bit fattening - but you don't need much. Brown Butter Sage sauce is my favorite for butternut squash ravs.

    http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe/index.html
  • Angela4Health
    Angela4Health Posts: 1,319 Member
    I'm so sorry i don't really have a suggestion, but would you mind sharing the recipe for that? It sounds delish!
  • Tomhusker
    Tomhusker Posts: 346 Member
    I have a pretty good Alfredo sauce. I'll send it to you.
  • Still_Sossy
    Still_Sossy Posts: 868 Member
    How about a light bechamel sauce- with a few walnuts on top....YUM!!

    http://www.livestrong.com/recipes/light-b-chamel-sauce/


    Mel....when are you making me dinner??? YOu always have good food ideas! Yummy!
  • MeliciousMelis
    MeliciousMelis Posts: 458 Member
    How about a light bechamel sauce- with a few walnuts on top....YUM!!

    http://www.livestrong.com/recipes/light-b-chamel-sauce/


    Mel....when are you making me dinner??? YOu always have good food ideas! Yummy!

    Sossy love, anytime! I am a true foodie! lol
  • callipygianchronicle
    callipygianchronicle Posts: 811 Member
    Yes to bechamel or brown butter sauces. Both are *perfect* with butternut squash ravioli.

    You could also cook the ravioli in stock and serve with just a little bit of stock and a light shaving of parmesan and cracked black pepper.
  • dls06
    dls06 Posts: 6,774 Member
    A bit fattening - but you don't need much. Brown Butter Sage sauce is my favorite for butternut squash ravs.

    http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe/index.html

    You could substitute Smart Balance for the butter?
  • CakeFit21
    CakeFit21 Posts: 2,521 Member
    A sage brown butter sauce is the classic pairing with a little Parmesan. The nice thing is that a little goes a long way. A red sauce would kill it.
  • tlp8rb
    tlp8rb Posts: 556 Member
    Follow package directions to cook your ravioli.

    Slice fresh mushrooms and chop some onion. Saute in a tablespoon olive oil.

    In a small bowl, whisk together
    1/2 c Fage 0% Greek yogurt
    1/2 c low sodium chicken broth
    1/4 c grated Parmesan cheese

    Add to mushrooms and onions. Heat until warm ( will curdle if too hot )

    Drain ravioli and combine with sauce Toss to coat.

    You could use fat free sour cream instead of the Yogurt but the taste will be bland.
  • TripleJ3
    TripleJ3 Posts: 945 Member
    Thank you, these all sound great!
  • TripleJ3
    TripleJ3 Posts: 945 Member
    I'm so sorry i don't really have a suggestion, but would you mind sharing the recipe for that? It sounds delish!

    Well most of the time I do try to mke from scratch......but this time its store-bought. :blushing: Rising Moons Organics is the brand. I haven't had theirs before but I love pumpkin/butternut squash ravioli so I'm sure theirs will be good!
  • TripleJ3
    TripleJ3 Posts: 945 Member
    A sage brown butter sauce is the classic pairing with a little Parmesan. The nice thing is that a little goes a long way. A red sauce would kill it.

    A little really does. Its just me eating this so I usd 1TB of unsalted butter and there was butter left over.

    I LOVED this whole dish, it was amazing! I can not wait to make this again :love:
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