Bruschetta Chicken Bake

jbond80
jbond80 Posts: 356 Member
edited September 27 in Recipes
Bruschetta Chicken Bake
Yields:
6 servings
Prep Time:
15 mins
Cook Time:
30 mins

4 oz part skim mozzarella cheese, shredded
1 tsp leaves dried basil
1 1/2 lbs chicken breast, cut into pieces
2 cloves garlic
1 can tomatoes, diced
1/2 cup water
6 oz stuffing mix
DirectionsPre-heat oven to 400 °F (200 °C).
Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13 x 9" baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Serve with a side salad or some steamed vegetables.

Calories from Fat 80Calories 277

% Daily Values*
Total Fat 8.94g 14%
Saturated Fat 3.374g 17%
Polyunsaturated Fat 1.598g
Monounsaturated Fat 3.107g
Cholesterol 100mg 33%
Sodium 384mg 16%
Potassium 316mg
Total Carbohydrate 8.32g 3%
Dietary Fiber 1.2g 5%
Sugars 1.63g
Protein 38.69g

Vitamin A 6% Vitamin C 6%

Calcium 18% Iron 10%

Replies

  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    One of my favorites! So easy and simple! I personally like a little extra sauce so I add 1/2 cup of prepared spaghetti sauce to the chicken. And sometimes if I'm feeling extra hungry I'll add the whole bag of shredded cheese (8oz). Yum!
  • clvdandj
    clvdandj Posts: 76
    definttely making this! Sounds delicous!
  • koizumi6
    koizumi6 Posts: 274 Member
    This sounds good! I would opt for fresh tomatoes instead of canned... i hate the taste of canned tomatoes!
  • kosh02
    kosh02 Posts: 18 Member
    sounds delicious definitely will be trying this!! Thanks for sharing/
  • Voncreepy2
    Voncreepy2 Posts: 1,450 Member
    Bumping....Thanks, it's nice to have a new way of preparing chicken!!!!
  • worm5996
    worm5996 Posts: 28 Member
    I made this today and it was delish!
  • kfuller27
    kfuller27 Posts: 50 Member
    Bump!
  • lashleyrivera
    lashleyrivera Posts: 165
    Bump
  • irishgal44
    irishgal44 Posts: 1,141 Member
    Thanks! Yummy!
  • shannahrose
    shannahrose Posts: 585 Member
    dinner tonight!
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    This sounds wonderful! I'll have to make this soon....maybe sometime this weekend. Thanks for sharing the recipe!
  • UpEarly
    UpEarly Posts: 2,555 Member
    Sounds so good!
  • torregro
    torregro Posts: 307
    Made this the last time it was posted and my family thought it was delicious. And good to know that canned tomatoes can actually be better for us than fresh tomatoes because of the lycopene.
  • TS65
    TS65 Posts: 1,024 Member
    mmm i have 4 basil plants outside, so I think I'll try this with fresh basil. Thanks for the recipe
  • AngelsKisses75
    AngelsKisses75 Posts: 595 Member
    Yum! Sounds good! This is a must try!
  • Purplegal32
    Purplegal32 Posts: 85 Member
    bump
  • 2hmom
    2hmom Posts: 241 Member
    Copied this,thanks for sharing.
This discussion has been closed.

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